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Gather all the ingredients.
Chop the vegetables into small pieces.
In a bowl, beat the eggs and season with salt and pepper.
Heat olive oil in a pan over medium heat.
Add the chopped vegetables to the pan and sauté until soft.
Pour the beaten eggs over the vegetables and cook until set.
Serve hot and enjoy!
Feel free to add cheese or herbs for extra flavor.
You can substitute the vegetables with your favorites.
Make sure not to overcook the eggs for a fluffy texture.
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes, but the texture and flavor may vary.
What vegetables work best in these recipes?
Bell peppers, onions, and spinach are great options.
How can I make this recipe vegan?
You can use tofu or chickpea flour as an egg substitute.
Can I prepare this dish in advance?
Yes, you can prepare the vegetables ahead of time and cook the eggs just before serving.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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