Veg Omelette (Besan Chilla)

In a mixing bowl, combine besan, salt, turmeric powder, and red chili powder.

Gradually add water to the mixture, stirring until you achieve a smooth batter.

Fold in the chopped mixed vegetables into the batter.

Heat oil in a non-stick pan over medium heat.

Pour a ladleful of the batter onto the pan and spread it into a round shape.

Cook until the edges start to lift and the bottom is golden brown, then flip and cook the other side.

Repeat the process with the remaining batter.