A delicious and spicy pasta dish made with Himachili red chutney, perfect for those who love a kick in their meals.
Ingredients
Main Ingredients
garlic paste1tsp
cooked pasta1cup
HimaChilli paste1tbsp
soya sauce1tsp
capsicum1cup
salt1pinch
onion1tsp
Nutrition (per serving)
Calories
60.0kcal (3%)
Protein
2.0g (4%)
Carbs
12.0g (4.36%)
Sugars
1.5g (3%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Spicy Pasta
Cooking Steps
- Step 1
Sauté the onion and garlic paste in a pan.
- Step 2
Add the capsicum and salt, and cook until the capsicum is tender.
- Step 3
Stir in the cooked pasta and HimaChilli paste.
- Step 4
Add the soya sauce for color and mix well.
- Step 5
Cook for an additional 5 minutes until heated through.
- Step 6
Serve hot and enjoy your spicy pasta!
Nutrition (per serving)
Nutrition (per serving)
Calories
60.0kcal (3%)
Protein
2.0g (4%)
Carbs
12.0g (4.36%)
Sugars
1.5g (3%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to add more vegetables or protein to make it a complete meal.
Adjust the amount of HimaChilli paste according to your spice preference.
FAQS
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
How can I make this dish less spicy?
You can reduce the amount of HimaChilli paste or add more cooked pasta to dilute the spice.
Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
What can I serve with this pasta?
This spicy pasta pairs well with a side salad or garlic bread.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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