A delicious and spicy pasta dish made with Himachili red chutney, perfect for those who love a kick in their meals.
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Sauté the onion and garlic paste in a pan.
Add the capsicum and salt, and cook until the capsicum is tender.
Stir in the cooked pasta and HimaChilli paste.
Add the soya sauce for color and mix well.
Cook for an additional 5 minutes until heated through.
Serve hot and enjoy your spicy pasta!
Feel free to add more vegetables or protein to make it a complete meal.
Adjust the amount of HimaChilli paste according to your spice preference.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
How can I make this dish less spicy?
You can reduce the amount of HimaChilli paste or add more cooked pasta to dilute the spice.
Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
What can I serve with this pasta?
This spicy pasta pairs well with a side salad or garlic bread.
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