A delicious Korean dish made with rice, vegetables, protein, and a spicy mayo sauce, all wrapped in nori seaweed.
Ingredients
Spicy Mayo
- 4tbspmayonnaise
- 1tbspchili oil
Fillings
- 1cupcooked rice
- 1sheet nori seaweed
- 1cupvegetables of your choice
- 1cupprotein (kebab, tofu, or paneer)
- 1egg omelette
Nutrition (per serving)
Calories
520.0kcal (26%)
Protein
15.0g (30%)
Carbs
45.0g (16.36%)
Sugars
1.0g (2%)
Healthy Fat
25.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Spicy Kimbab
Prepare the Spicy Mayo
In a small bowl, mix together the mayonnaise and chili oil until well combined.
Prepare the Fillings
Cook the protein of your choice, such as kebab, tofu, or paneer.
Prepare the omelette and cut it into strips.
Chop the vegetables into thin strips.
Assemble the Kimbab
Lay a sheet of nori on a bamboo mat or a clean surface.
Spread a layer of cooked rice over the nori, leaving some space at the edges.
Layer the protein, omelette, and vegetables on top of the rice.
Drizzle the spicy mayo over the fillings.
Carefully roll the nori away from you, using the mat to help shape it into a tight roll.
Serve
Slice the kimbab into bite-sized pieces and serve with additional spicy mayo if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
520.0kcal (26%)
Protein
15.0g (30%)
Carbs
45.0g (16.36%)
Sugars
1.0g (2%)
Healthy Fat
25.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can customize the fillings based on your preferences or what you have on hand.
Make sure to wet your hands when handling the rice to prevent it from sticking.
FAQS
Can I use other proteins instead of kebab?
Yes, you can use tofu, paneer, or any protein of your choice.
Is this recipe suitable for vegetarians?
Yes, you can make it vegetarian by using tofu or paneer as the protein.
How do I store leftover kimbab?
Store leftover kimbab in an airtight container in the refrigerator for up to 2 days.
Can I make the spicy mayo in advance?
Yes, you can prepare the spicy mayo a day in advance and store it in the refrigerator.
What vegetables work best in kimbab?
Common choices include cucumber, carrots, and spinach, but you can use any vegetables you like.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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