A delicious chicken dish marinated with scallions and soy sauce, enhanced with a touch of chili paste for added flavor.
Ingredients
Main Ingredients
chicken4lb
chili paste1tsp
soy sauce1cup
scallions1cup
Nutrition (per serving)
Calories
560.0kcal (28%)
Protein
56.0g (100%)
Carbs
10.0g (3.64%)
Sugars
2.0g (4%)
Healthy Fat
12.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Scallion Soy Chicken
Preparation
- Step 1
In a bowl, combine the soy sauce, scallions, and chili paste.
- Step 2
Add the chicken to the marinade and ensure it is well coated.
- Step 3
Let the chicken marinate for at least 30 minutes.
Cooking
- Step 1
Preheat the oven to 375°F (190°C).
- Step 2
Place the marinated chicken on a baking tray.
- Step 3
Bake the chicken for about 30 minutes or until fully cooked.
Nutrition (per serving)
Nutrition (per serving)
Calories
560.0kcal (28%)
Protein
56.0g (100%)
Carbs
10.0g (3.64%)
Sugars
2.0g (4%)
Healthy Fat
12.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, let the chicken marinate overnight.
You can grill the chicken instead of baking for a smoky flavor.
FAQS
Can I use other types of meat for this recipe?
Yes, you can use pork or tofu as alternatives.
How can I make this dish spicier?
Add more chili paste or include sliced fresh chilies in the marinade.
What can I serve with scallion soy chicken?
It pairs well with steamed rice or a fresh salad.
Can I prepare this dish in advance?
Yes, you can marinate the chicken a day ahead and cook it when ready.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and can be reheated.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia