A delicious chicken dish marinated with scallions and soy sauce, enhanced with a touch of chili paste for added flavor.
Ingredients
Main Ingredients
- 4lbchicken
- 1tspchili paste
- 1cupsoy sauce
- 1cupscallions
Nutrition (per serving)
Calories
560.0kcal (28%)
Protein
56.0g (100%)
Carbs
10.0g (3.64%)
Sugars
2.0g (4%)
Healthy Fat
12.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Scallion Soy Chicken
Preparation
In a bowl, combine the soy sauce, scallions, and chili paste.
Add the chicken to the marinade and ensure it is well coated.
Let the chicken marinate for at least 30 minutes.
Cooking
Preheat the oven to 375°F (190°C).
Place the marinated chicken on a baking tray.
Bake the chicken for about 30 minutes or until fully cooked.
Nutrition (per serving)
Nutrition (per serving)
Calories
560.0kcal (28%)
Protein
56.0g (100%)
Carbs
10.0g (3.64%)
Sugars
2.0g (4%)
Healthy Fat
12.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, let the chicken marinate overnight.
You can grill the chicken instead of baking for a smoky flavor.
FAQS
Can I use other types of meat for this recipe?
Yes, you can use pork or tofu as alternatives.
How can I make this dish spicier?
Add more chili paste or include sliced fresh chilies in the marinade.
What can I serve with scallion soy chicken?
It pairs well with steamed rice or a fresh salad.
Can I prepare this dish in advance?
Yes, you can marinate the chicken a day ahead and cook it when ready.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and can be reheated.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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