A simple and delicious pasta recipe that is quick to prepare and packed with flavor.
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Ingredients
Sauce
Pasta sauce1tbsp
soya sauce1tsp
vinegar1tsp
salt1tsp
chilli powder1tsp
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Nutrition (per serving)
Calories
10.0kcal (0.5%)
Protein
0.3g (0.5%)
Carbs
2.0g (0.73%)
Sugars
0.3g (0.5%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Quick Pasta Recipe
Preparation
- Step 1
In a bowl, combine the pasta sauce, soya sauce, vinegar, salt, and chilli powder.
- Step 2
Mix well until all ingredients are thoroughly combined.
Cooking
- Step 1
Cook your pasta according to package instructions.
- Step 2
Once the pasta is cooked, drain it and add the sauce mixture.
- Step 3
Toss the pasta in the sauce until evenly coated.
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Nutrition (per serving)
Nutrition (per serving)
Calories
10.0kcal (0.5%)
Protein
0.3g (0.5%)
Carbs
2.0g (0.73%)
Sugars
0.3g (0.5%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to add vegetables or protein to make the dish more filling.
Adjust the amount of chilli powder based on your spice preference.
FAQS
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer.
How can I make this recipe vegetarian?
This recipe is already vegetarian. Just ensure your pasta is made without eggs.
Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
What can I serve with this pasta?
This pasta pairs well with a side salad or garlic bread.
Is this recipe suitable for meal prep?
Yes, it's a quick recipe that can be made ahead of time and reheated.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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North Terrace, Adelaide, South Australia, 5000
Australia