A simple and delicious pasta recipe that is quick to prepare and packed with flavor.
Ingredients
Sauce
- 1tbspPasta sauce
- 1tspsoya sauce
- 1tspvinegar
- 1tspsalt
- 1tspchilli powder
Nutrition (per serving)
Calories
10.0kcal (0.5%)
Protein
0.3g (0.5%)
Carbs
2.0g (0.73%)
Sugars
0.3g (0.5%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Quick Pasta Recipe
Preparation
In a bowl, combine the pasta sauce, soya sauce, vinegar, salt, and chilli powder.
Mix well until all ingredients are thoroughly combined.
Cooking
Cook your pasta according to package instructions.
Once the pasta is cooked, drain it and add the sauce mixture.
Toss the pasta in the sauce until evenly coated.
Nutrition (per serving)
Nutrition (per serving)
Calories
10.0kcal (0.5%)
Protein
0.3g (0.5%)
Carbs
2.0g (0.73%)
Sugars
0.3g (0.5%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Feel free to add vegetables or protein to make the dish more filling.
Adjust the amount of chilli powder based on your spice preference.
FAQS
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer.
How can I make this recipe vegetarian?
This recipe is already vegetarian. Just ensure your pasta is made without eggs.
Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
What can I serve with this pasta?
This pasta pairs well with a side salad or garlic bread.
Is this recipe suitable for meal prep?
Yes, it's a quick recipe that can be made ahead of time and reheated.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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