Quick Chicken Keema with Dosa Batter

Preparation

1. Chop the onion and tinda into small pieces.

2. In a pan, heat some oil and add the chopped onion and tinda.

3. Sauté until the onion becomes translucent.

4. Add the ginger garlic paste and cook for a minute.

5. Add the chicken and cook until it is fully cooked.

6. Mix in the dosa batter and stir well.

7. If desired, add soy sauce, ketchup, or Schezwan sauce for extra flavor.

8. Cook for a few more minutes until everything is well combined.