Quick Chicken Keema with Dosa Batter

Preparation

1. Step 1

   Chop the onion and tinda into small pieces.
2. Step 2

   In a pan, heat some oil and add the chopped onion and tinda.
3. Step 3

   Sauté until the onion becomes translucent.
4. Step 4

   Add the ginger garlic paste and cook for a minute.
5. Step 5

   Add the chicken and cook until it is fully cooked.
6. Step 6

   Mix in the dosa batter and stir well.
7. Step 7

   If desired, add soy sauce, ketchup, or Schezwan sauce for extra flavor.
8. Step 8

   Cook for a few more minutes until everything is well combined.