A quick and healthy chicken keema dish made with ready-made dosa batter, packed with protein and vegetables.
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Chop the onion and tinda into small pieces.
In a pan, heat some oil and add the chopped onion and tinda.
Sauté until the onion becomes translucent.
Add the ginger garlic paste and cook for a minute.
Add the chicken and cook until it is fully cooked.
Mix in the dosa batter and stir well.
If desired, add soy sauce, ketchup, or Schezwan sauce for extra flavor.
Cook for a few more minutes until everything is well combined.
Feel free to substitute the chicken with any other protein of your choice.
You can add more vegetables to increase the nutritional value.
Adjust the spices according to your taste preference.
Can I use a different type of batter?
Yes, you can use any type of batter that you prefer, such as a gluten-free option.
Is this recipe suitable for meal prep?
Yes, this dish can be made in advance and stored in the refrigerator for a few days.
Can I make this dish vegetarian?
Absolutely! You can replace the chicken with tofu or any other plant-based protein.
How can I make this dish spicier?
You can add chili powder or fresh green chilies to increase the spice level.
What can I serve with this dish?
This chicken keema can be served with rice, roti, or even as a filling for wraps.
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