A quick and easy recipe for creamy pink sauce pasta that can be made in just 8 minutes.
Ingredients
Pasta Ingredients
pasta200g
cream1cup
tomato sauce1cup
garlic powder1tsp
salt1tsp
black pepper1tsp
olive oil1tbsp
Nutrition (per serving)
Calories
694.5kcal (34.73%)
Protein
18.0g (36%)
Carbs
84.5g (30.73%)
Sugars
5.0g (10%)
Healthy Fat
23.0g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
How to make Pink Sauce Pasta
Cooking the Pasta
- Step 1
Boil water in a pot and add the pasta. Cook until al dente.
- Step 2
Drain the pasta and set aside.
Making the Pink Sauce
- Step 1
In a pan, heat olive oil over medium heat.
- Step 2
Add the tomato sauce and cream, stirring to combine.
- Step 3
Season with garlic powder, salt, and black pepper.
- Step 4
Simmer for a few minutes until heated through.
Combining
- Step 1
Add the cooked pasta to the sauce and toss to coat evenly.
- Step 2
Serve hot and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
694.5kcal (34.73%)
Protein
18.0g (36%)
Carbs
84.5g (30.73%)
Sugars
5.0g (10%)
Healthy Fat
23.0g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add vegetables or protein of your choice to make it more filling.
For extra flavor, consider adding fresh herbs like basil or parsley.
FAQS
Can I use whole wheat pasta?
Yes, whole wheat pasta can be used for a healthier option.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How can I make this dish spicier?
You can add red pepper flakes or chopped jalapeños for some heat.
Can I make this sauce ahead of time?
Yes, the sauce can be made ahead and stored in the refrigerator for a few days.
What can I serve with pink sauce pasta?
It pairs well with garlic bread or a fresh salad.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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