A delicious and easy-to-make snack made with paneer, coated in a simple batter and fried to perfection.

Paneer Popcorn recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • paneer
    paneer
    250g
  • all-purpose flour
    all-purpose flour
    1cup
  • red chili powder
    red chili powder
    1tsp
  • garam masala
    garam masala
    1tsp
  • salt
    salt
    1tsp
  • water
    water
    1cup
  • oil for frying
    oil for frying
    2cups

How to make Paneer Popcorn

Preparation

  1. Step 1

    Cut the paneer into small cubes.

  2. Step 2

    In a bowl, mix the all-purpose flour, red chili powder, garam masala, and salt.

  3. Step 3

    Gradually add water to the dry ingredients to form a smooth batter.

Cooking

  1. Step 1

    Heat oil in a pan for frying.

  2. Step 2

    Dip each paneer cube into the batter, ensuring it is well coated.

  3. Step 3

    Carefully place the coated paneer cubes into the hot oil.

  4. Step 4

    Fry until golden brown and crispy.

  5. Step 5

    Remove from oil and drain on paper towels.

Nutrition (per serving)

Calories

771.3kcal (38.56%)

Protein

27.4g (54.76%)

Carbs

66.0g (24%)

Sugars

0.5g (1%)

Healthy Fat

0.0g

Unhealthy Fat

8.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure the oil is hot enough before frying to achieve a crispy texture.

  2. You can add more spices to the batter for extra flavor.

FAQS

  1. Can I use a different type of cheese instead of paneer?

    Yes, you can use mozzarella or any cheese of your choice.

  2. Is this recipe gluten-free?

    No, this recipe contains all-purpose flour which is not gluten-free.

  3. Can I bake these instead of frying?

    Baking is not recommended for this recipe as it may not achieve the same crispy texture.

  4. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days.

  5. What can I serve with paneer popcorn?

    Paneer popcorn can be served with chutney or your favorite dipping sauce.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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