A delicious and easy-to-make snack made with paneer, coated in a simple batter and fried to perfection.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut the paneer into small cubes.
In a bowl, mix the all-purpose flour, red chili powder, garam masala, and salt.
Gradually add water to the dry ingredients to form a smooth batter.
Heat oil in a pan for frying.
Dip each paneer cube into the batter, ensuring it is well coated.
Carefully place the coated paneer cubes into the hot oil.
Fry until golden brown and crispy.
Remove from oil and drain on paper towels.
Make sure the oil is hot enough before frying to achieve a crispy texture.
You can add more spices to the batter for extra flavor.
Can I use a different type of cheese instead of paneer?
Yes, you can use mozzarella or any cheese of your choice.
Is this recipe gluten-free?
No, this recipe contains all-purpose flour which is not gluten-free.
Can I bake these instead of frying?
Baking is not recommended for this recipe as it may not achieve the same crispy texture.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
What can I serve with paneer popcorn?
Paneer popcorn can be served with chutney or your favorite dipping sauce.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
