Pajun (Korean Spring Onion Pancake)

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Rakovine Apao (@thatpetitefoodie)

These savory pancakes are a delicious and easy-to-make dish, perfect for any meal. Enjoy them with a flavorful soy dip.

Pajun (Korean Spring Onion Pancake) recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 pancake)

Pancake Ingredients

  • all-purpose flour
    all-purpose flour
    2cups
  • water
    water
    1cup
  • spring onions, chopped
    spring onions, chopped
    1cup
  • salt
    salt
    1tsp
  • vegetable oil for frying
    vegetable oil for frying
    1tbsp

Soy Dip Ingredients

  • soy sauce
    soy sauce
    2tbsp
  • vinegar
    vinegar
    1tbsp
  • sesame oil
    sesame oil
    1tsp
  • sugar
    sugar
    1tsp
  • chili flakes
    chili flakes
    1tsp

How to make Pajun (Korean Spring Onion Pancake)

Making the Pancake

  1. Step 1

    In a mixing bowl, combine the flour and salt.

  2. Step 2

    Gradually add water to the flour mixture, stirring until you achieve a smooth batter.

  3. Step 3

    Fold in the chopped spring onions.

  4. Step 4

    Heat vegetable oil in a frying pan over medium heat.

  5. Step 5

    Pour a ladle of the batter into the pan, spreading it evenly.

  6. Step 6

    Cook until the edges are golden brown, then flip and cook the other side.

  7. Step 7

    Repeat with the remaining batter.

Preparing the Soy Dip

  1. Step 1

    In a small bowl, mix together the soy sauce, vinegar, sesame oil, sugar, and chili flakes.

  2. Step 2

    Stir until the sugar is dissolved.

Nutrition (per serving)

Calories

311.5kcal (15.57%)

Protein

6.0g (12%)

Carbs

48.5g (17.64%)

Sugars

1.3g (2.5%)

Healthy Fat

7.5g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add other vegetables like bell peppers or zucchini to the batter.

  2. Make sure the oil is hot enough before adding the batter to achieve a crispy texture.

FAQS

  1. Can I make Pajun gluten-free?

    Yes, you can substitute all-purpose flour with a gluten-free flour blend.

  2. How can I store leftover pancakes?

    Store them in an airtight container in the refrigerator for up to 2 days.

  3. Can I freeze Pajun?

    Yes, you can freeze the pancakes. Just make sure to separate them with parchment paper.

  4. What can I serve with Pajun?

    Pajun is great on its own or served with a soy dip. You can also pair it with a side salad.

  5. Is Pajun suitable for vegetarians?

    Yes, Pajun is a vegetarian dish.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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