Pajun (Korean Spring Onion Pancake)

In a mixing bowl, combine the flour and salt.

Gradually add water to the flour mixture, stirring until you achieve a smooth batter.

Fold in the chopped spring onions.

Heat vegetable oil in a frying pan over medium heat.

Pour a ladle of the batter into the pan, spreading it evenly.

Cook until the edges are golden brown, then flip and cook the other side.

Repeat with the remaining batter.

In a small bowl, mix together the soy sauce, vinegar, sesame oil, sugar, and chili flakes.

Stir until the sugar is dissolved.