Pajun (Korean Spring Onion Pancake)

These savory pancakes are a delicious and easy-to-make dish, perfect for any meal. Enjoy them with a flavorful soy dip.

Ingredients
Pancake Ingredients
- all-purpose flour2cups
- water1cup
- spring onions, chopped1cup
- salt1tsp
- vegetable oil for frying1tbsp
Soy Dip Ingredients
- soy sauce2tbsp
- vinegar1tbsp
- sesame oil1tsp
- sugar1tsp
- chili flakes1tsp
Nutrition (per serving)
Calories
311.5kcal (15.57%)
Protein
6.0g (12%)
Carbs
48.5g (17.64%)
Sugars
1.3g (2.5%)
Healthy Fat
7.5g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Pajun (Korean Spring Onion Pancake)
Making the Pancake
- Step 1
In a mixing bowl, combine the flour and salt.
- Step 2
Gradually add water to the flour mixture, stirring until you achieve a smooth batter.
- Step 3
Fold in the chopped spring onions.
- Step 4
Heat vegetable oil in a frying pan over medium heat.
- Step 5
Pour a ladle of the batter into the pan, spreading it evenly.
- Step 6
Cook until the edges are golden brown, then flip and cook the other side.
- Step 7
Repeat with the remaining batter.
Preparing the Soy Dip
- Step 1
In a small bowl, mix together the soy sauce, vinegar, sesame oil, sugar, and chili flakes.
- Step 2
Stir until the sugar is dissolved.
Nutrition (per serving)
Nutrition (per serving)
Calories
311.5kcal (15.57%)
Protein
6.0g (12%)
Carbs
48.5g (17.64%)
Sugars
1.3g (2.5%)
Healthy Fat
7.5g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add other vegetables like bell peppers or zucchini to the batter.
Make sure the oil is hot enough before adding the batter to achieve a crispy texture.
FAQS
Can I make Pajun gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
How can I store leftover pancakes?
Store them in an airtight container in the refrigerator for up to 2 days.
Can I freeze Pajun?
Yes, you can freeze the pancakes. Just make sure to separate them with parchment paper.
What can I serve with Pajun?
Pajun is great on its own or served with a soy dip. You can also pair it with a side salad.
Is Pajun suitable for vegetarians?
Yes, Pajun is a vegetarian dish.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
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