These savory pancakes are a delicious and easy-to-make dish, perfect for any meal. Enjoy them with a flavorful soy dip.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the flour and salt.
Gradually add water to the flour mixture, stirring until you achieve a smooth batter.
Fold in the chopped spring onions.
Heat vegetable oil in a frying pan over medium heat.
Pour a ladle of the batter into the pan, spreading it evenly.
Cook until the edges are golden brown, then flip and cook the other side.
Repeat with the remaining batter.
In a small bowl, mix together the soy sauce, vinegar, sesame oil, sugar, and chili flakes.
Stir until the sugar is dissolved.
For extra flavor, you can add other vegetables like bell peppers or zucchini to the batter.
Make sure the oil is hot enough before adding the batter to achieve a crispy texture.
Can I make Pajun gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
How can I store leftover pancakes?
Store them in an airtight container in the refrigerator for up to 2 days.
Can I freeze Pajun?
Yes, you can freeze the pancakes. Just make sure to separate them with parchment paper.
What can I serve with Pajun?
Pajun is great on its own or served with a soy dip. You can also pair it with a side salad.
Is Pajun suitable for vegetarians?
Yes, Pajun is a vegetarian dish.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
