A delicious chicken dish marinated in a smoky Bulgogi sauce, offering a perfect balance of sweet and spicy flavors.
Ingredients
Marination
- 400gchicken
- 1tspginger-garlic paste
- salt and pepper to taste
- 1small onion
- 1tbspBulgogi Sauce
- soy sauce (optional)
Nutrition (per serving)
Calories
440.0kcal (22%)
Protein
70.0g (100%)
Carbs
7.0g (2.55%)
Sugars
4.0g (8%)
Healthy Fat
7.0g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make One Sauce Wonder
Cooking Instructions
In a bowl, combine the chicken, ginger-garlic paste, salt, pepper, chopped onion, and Bulgogi sauce. Mix well to ensure the chicken is evenly coated.
If desired, add soy sauce for extra flavor.
Allow the chicken to marinate for at least 10 minutes.
Cook the marinated chicken in a pan or an air fryer until fully cooked.
Nutrition (per serving)
Nutrition (per serving)
Calories
440.0kcal (22%)
Protein
70.0g (100%)
Carbs
7.0g (2.55%)
Sugars
4.0g (8%)
Healthy Fat
7.0g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results, marinate the chicken for a longer period, ideally a few hours or overnight.
Adjust the amount of Bulgogi sauce according to your taste preference.
FAQS
Can I use other meats instead of chicken?
Yes, you can use beef, pork, or tofu as alternatives.
Is the soy sauce necessary?
No, the soy sauce is optional. The Bulgogi sauce provides plenty of flavor on its own.
How can I make this dish spicier?
You can add chili flakes or a spicy sauce to the marinade for extra heat.
What can I serve this dish with?
This dish pairs well with rice, noodles, or a fresh salad.
Can I make this dish vegan?
Yes, substitute chicken with tofu or tempeh and ensure the Bulgogi sauce is vegan.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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