A delicious cubical version of Hong Kong toast made with Nutella instead of peanut butter.
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Cut the bread into cubes.
In a bowl, whisk together the egg, salt, and milk to create the egg wash.
Dip the bread cubes into the egg wash until fully coated.
Spread Nutella generously on each cube.
Heat a pan over medium heat and toast the bread cubes until golden brown on all sides.
For an extra touch, sprinkle some powdered sugar on top before serving.
You can add sliced bananas or strawberries for added flavor.
Can I use a different type of spread instead of Nutella?
Yes, you can use any chocolate spread or even peanut butter if you prefer.
How can I make this recipe vegan?
You can substitute the egg with a flaxseed egg and use plant-based milk.
What type of bread works best for this recipe?
Thick slices of bread like brioche or challah work best for a fluffy texture.
Can I prepare this ahead of time?
Yes, you can prepare the bread cubes and egg wash in advance, but it's best to cook them fresh.
Is this recipe suitable for kids?
Absolutely! It's a fun and delicious treat that kids will love.
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