A delicious cubical version of Hong Kong toast made with Nutella instead of peanut butter.
Ingredients
Main Ingredients
- 3slices bread
- 1cupNutella
Egg Wash
- 1egg
- 1pinchsalt
- 3tbspmilk
Nutrition (per serving)
Calories
610.0kcal (30.5%)
Protein
7.5g (15%)
Carbs
67.0g (24.36%)
Sugars
58.0g (100%)
Healthy Fat
12.5g
Unhealthy Fat
12.5g
% Daily Value based on a 2000 calorie diet
How to make Nutella Delight
Preparation
Cut the bread into cubes.
In a bowl, whisk together the egg, salt, and milk to create the egg wash.
Dip the bread cubes into the egg wash until fully coated.
Spread Nutella generously on each cube.
Cooking
Heat a pan over medium heat and toast the bread cubes until golden brown on all sides.
Nutrition (per serving)
Nutrition (per serving)
Calories
610.0kcal (30.5%)
Protein
7.5g (15%)
Carbs
67.0g (24.36%)
Sugars
58.0g (100%)
Healthy Fat
12.5g
Unhealthy Fat
12.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra touch, sprinkle some powdered sugar on top before serving.
You can add sliced bananas or strawberries for added flavor.
FAQS
Can I use a different type of spread instead of Nutella?
Yes, you can use any chocolate spread or even peanut butter if you prefer.
How can I make this recipe vegan?
You can substitute the egg with a flaxseed egg and use plant-based milk.
What type of bread works best for this recipe?
Thick slices of bread like brioche or challah work best for a fluffy texture.
Can I prepare this ahead of time?
Yes, you can prepare the bread cubes and egg wash in advance, but it's best to cook them fresh.
Is this recipe suitable for kids?
Absolutely! It's a fun and delicious treat that kids will love.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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