A delicious and moist pulao made with pre-made tadka and plenty of vegetables.
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Rinse the basmati rice under cold water until the water runs clear.
In a large pot, combine the rinsed rice, water, and salt. Bring to a boil.
Once boiling, reduce the heat to low and cover the pot. Cook for about 15 minutes.
After 15 minutes, add the pre-made tadka, chopped broccoli, and any additional mixed vegetables.
Stir gently to combine, cover, and cook for an additional 10 minutes.
Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Feel free to use marinated chicken instead of pre-made tadka for added flavor.
Add more vegetables to enhance the nutritional value and flavor of the pulao.
Using ready-made masalas can simplify the cooking process.
Can I use other types of rice?
Yes, you can use other types of rice, but basmati rice is recommended for the best texture.
How can I make this recipe vegan?
Simply omit any meat and use vegetable-based tadka.
What vegetables can I add?
You can add peas, carrots, bell peppers, or any of your favorite vegetables.
Can I prepare this pulao in advance?
Yes, you can prepare it in advance and reheat it before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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