Moist Pulao

Cooking Instructions

1. Rinse the basmati rice under cold water until the water runs clear.

2. In a large pot, combine the rinsed rice, water, and salt. Bring to a boil.

3. Once boiling, reduce the heat to low and cover the pot. Cook for about 15 minutes.

4. After 15 minutes, add the pre-made tadka, chopped broccoli, and any additional mixed vegetables.

5. Stir gently to combine, cover, and cook for an additional 10 minutes.

6. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.