Moist Pulao

Cooking Instructions

1. Step 1

   Rinse the basmati rice under cold water until the water runs clear.
2. Step 2

   In a large pot, combine the rinsed rice, water, and salt. Bring to a boil.
3. Step 3

   Once boiling, reduce the heat to low and cover the pot. Cook for about 15 minutes.
4. Step 4

   After 15 minutes, add the pre-made tadka, chopped broccoli, and any additional mixed vegetables.
5. Step 5

   Stir gently to combine, cover, and cook for an additional 10 minutes.
6. Step 6

   Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.