A delicious blend of sauces that brings out the best flavors in pasta.
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Boil water in a large pot and add salt.
Add the pasta and cook according to package instructions until al dente.
Drain the pasta and set aside.
In a pan, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Add the mixed sauce and vegetables, and cook for a few minutes.
Add the cooked pasta to the sauce.
Toss well to combine and heat through.
Season with salt and black pepper to taste.
Feel free to add your favorite protein such as chicken or shrimp for a heartier meal.
You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
Can I use store-bought sauce for this recipe?
Yes, store-bought mixed sauces work perfectly for this recipe.
What vegetables can I add to the pasta?
You can add any vegetables you like, such as spinach, zucchini, or mushrooms.
Can I make this dish vegan?
Yes, simply use a vegan cream sauce or omit the cream altogether.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze mixed sauce pasta?
Yes, you can freeze it, but the texture may change upon reheating.
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