A simple and delicious mini pizza recipe perfect for beginners.

Mini Pizzas recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 mini pizza)

Pizza Base

  • all-purpose flour
    all-purpose flour
    2cups
  • yeast
    yeast
    1tbsp
  • sugar
    sugar
    1tsp
  • salt
    salt
    1tsp
  • warm water
    warm water
    1cup

Toppings

  • pizza sauce
    pizza sauce
    1cup
  • shredded cheese
    shredded cheese
    2cups
  • sliced vegetables (bell peppers, onions, etc.)
    sliced vegetables (bell peppers, onions, etc.)
    1cup
  • pepperoni slices (optional)
    pepperoni slices (optional)
    1cup

How to make Mini Pizzas

Prepare the Dough

  1. Step 1

    In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

  2. Step 2

    In a separate bowl, mix the flour and salt. Gradually add the yeast mixture and knead until a smooth dough forms.

  3. Step 3

    Cover the dough with a cloth and let it rise for about 30 minutes.

Assemble the Pizzas

  1. Step 1

    Preheat the oven to 220°C (428°F).

  2. Step 2

    Roll out the dough and cut it into small circles.

  3. Step 3

    Spread pizza sauce on each mini pizza base.

  4. Step 4

    Top with shredded cheese, vegetables, and pepperoni if using.

Bake the Pizzas

  1. Step 1

    Place the mini pizzas on a baking tray and bake for about 10 minutes or until the cheese is bubbly and golden.

Nutrition (per serving)

Calories

545.0kcal (27.25%)

Protein

22.8g (45.5%)

Carbs

73.0g (26.55%)

Sugars

2.3g (4.5%)

Healthy Fat

7.5g

Unhealthy Fat

9.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to customize the toppings based on your preferences.

  2. For a crispier crust, pre-bake the pizza bases for a few minutes before adding the toppings.

FAQS

  1. Can I use whole wheat flour instead of all-purpose flour?

    Yes, you can use whole wheat flour, but the texture may be denser.

  2. How can I make these pizzas vegan?

    You can use vegan cheese and skip the pepperoni or use plant-based alternatives.

  3. Can I freeze the mini pizzas?

    Yes, you can freeze them before baking. Just bake them directly from frozen, adding a few extra minutes to the cooking time.

  4. What other toppings can I use?

    You can use any toppings you like, such as mushrooms, olives, or cooked meats.

  5. How do I know when the pizzas are done?

    The pizzas are done when the cheese is melted and bubbly, and the crust is golden brown.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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