A simple and delicious mini pizza recipe perfect for beginners.
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In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
In a separate bowl, mix the flour and salt. Gradually add the yeast mixture and knead until a smooth dough forms.
Cover the dough with a cloth and let it rise for about 30 minutes.
Preheat the oven to 220°C (428°F).
Roll out the dough and cut it into small circles.
Spread pizza sauce on each mini pizza base.
Top with shredded cheese, vegetables, and pepperoni if using.
Place the mini pizzas on a baking tray and bake for about 10 minutes or until the cheese is bubbly and golden.
Feel free to customize the toppings based on your preferences.
For a crispier crust, pre-bake the pizza bases for a few minutes before adding the toppings.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.
How can I make these pizzas vegan?
You can use vegan cheese and skip the pepperoni or use plant-based alternatives.
Can I freeze the mini pizzas?
Yes, you can freeze them before baking. Just bake them directly from frozen, adding a few extra minutes to the cooking time.
What other toppings can I use?
You can use any toppings you like, such as mushrooms, olives, or cooked meats.
How do I know when the pizzas are done?
The pizzas are done when the cheese is melted and bubbly, and the crust is golden brown.
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