Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture may be denser.

How can I make these pizzas vegan?

You can use vegan cheese and skip the pepperoni or use plant-based alternatives.

Can I freeze the mini pizzas?

Yes, you can freeze them before baking. Just bake them directly from frozen, adding a few extra minutes to the cooking time.

What other toppings can I use?

You can use any toppings you like, such as mushrooms, olives, or cooked meats.

How do I know when the pizzas are done?

The pizzas are done when the cheese is melted and bubbly, and the crust is golden brown.

Mini Pizzas

Name: Mini Pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1 tbsp yeast; 1 tsp sugar; 1 tsp salt; 1 cup warm water; 1 cup pizza sauce; 2 cups shredded cheese; 1 cup sliced vegetables (bell peppers, onions, etc.); 1 cup pepperoni slices (optional)

Rakovine Apao (@thatpetitefoodie)

Indian Appetiser Snack Main Course Vegetarian

A simple and delicious mini pizza recipe perfect for beginners.

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Prep Time

15min

Cook Time

10min

Total Time

25min

How to make Mini Pizzas

Prepare the Dough

Step 1
In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Step 2
In a separate bowl, mix the flour and salt. Gradually add the yeast mixture and knead until a smooth dough forms.
Step 3
Cover the dough with a cloth and let it rise for about 30 minutes.

Assemble the Pizzas

Step 1
Preheat the oven to 220°C (428°F).
Step 2
Roll out the dough and cut it into small circles.
Step 3
Spread pizza sauce on each mini pizza base.
Step 4
Top with shredded cheese, vegetables, and pepperoni if using.

Bake the Pizzas

Step 1
Place the mini pizzas on a baking tray and bake for about 10 minutes or until the cheese is bubbly and golden.

Nutrition (per serving)

Calories

545.0kcal (27.25%)

Protein

22.8g (45.5%)

Carbs

73.0g (26.55%)

Sugars

2.3g (4.5%)

Healthy Fat

7.5g

Unhealthy Fat

9.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Feel free to customize the toppings based on your preferences.
For a crispier crust, pre-bake the pizza bases for a few minutes before adding the toppings.

FAQS

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.
How can I make these pizzas vegan?
You can use vegan cheese and skip the pepperoni or use plant-based alternatives.
Can I freeze the mini pizzas?
Yes, you can freeze them before baking. Just bake them directly from frozen, adding a few extra minutes to the cooking time.
What other toppings can I use?
You can use any toppings you like, such as mushrooms, olives, or cooked meats.
How do I know when the pizzas are done?
The pizzas are done when the cheese is melted and bubbly, and the crust is golden brown.