A delightful fusion of Korean noodles infused with the rich flavors of Goan cuisine.
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Sauté the small onion and garlic cloves until they are fragrant and translucent.
Add your choice of protein to the pan and cook until browned.
Stir in the Goan Recheado paste, salt, and chili powder according to your preference.
Pour in the hot water and bring the mixture to a simmer.
Add the noodles to the pot and cook until they are tender.
Serve hot and enjoy your fusion noodles.
Feel free to customize the protein based on your dietary preferences.
Adjust the amount of chili powder to control the spice level.
Can I use any type of noodles for this recipe?
Yes, you can use any type of noodles you prefer, such as ramen, udon, or rice noodles.
Is this recipe suitable for vegetarians?
Yes, you can use plant-based protein options to make it vegetarian.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this dish vegan?
Yes, simply use a vegan protein option and ensure the Recheado paste is vegan.
What can I serve with these noodles?
These noodles can be served as a main dish or paired with a side salad.
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