A delicious Japanese-inspired chicken dish marinated with a blend of sauces and served with eggs.
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In a bowl, mix the soy sauce, fish sauce, oyster sauce, and chili powder to create the marinade.
Chop the onion into small pieces.
Add the chopped onion to the marinade and let it sit for a few minutes.
Heat a pan over medium heat and add the marinated chicken along with the marinade.
Pour in the water or chicken stock and cook until the chicken is fully cooked.
In a separate pan, scramble the eggs until cooked.
Serve the chicken with the scrambled eggs on top.
For added flavor, let the chicken marinate for at least 30 minutes before cooking.
You can substitute chicken stock with vegetable stock for a lighter version.
Can I use other types of meat?
Yes, you can substitute chicken with pork or beef if desired.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce.
How can I make this dish spicier?
You can add more chili powder or include fresh chili peppers.
Can I prepare this dish in advance?
Yes, you can marinate the chicken ahead of time and cook it when ready to serve.
What can I serve with this dish?
This dish pairs well with steamed rice or a side salad.
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