Japanese Chicken with Eggs

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Rakovine Apao (@thatpetitefoodie)

A delicious Japanese-inspired chicken dish marinated with a blend of sauces and served with eggs.

Prep Time
10min
Cook Time
15min
Total Time
25min
Japanese Chicken with Eggs recipe

Ingredients

2 Servings
(1 serving = 1 plate)

Marinade

  • 1tsp
    soy sauce
  • 1tsp
    fish sauce
  • 1tsp
    oyster sauce
  • 1tsp
    chili powder

Other Ingredients

  • 1
    small onion
  • 1cup
    water or chicken stock
  • 2
    eggs

How to make Japanese Chicken with Eggs

Preparation

  1. In a bowl, mix the soy sauce, fish sauce, oyster sauce, and chili powder to create the marinade.

  2. Chop the onion into small pieces.

  3. Add the chopped onion to the marinade and let it sit for a few minutes.

Cooking

  1. Heat a pan over medium heat and add the marinated chicken along with the marinade.

  2. Pour in the water or chicken stock and cook until the chicken is fully cooked.

  3. In a separate pan, scramble the eggs until cooked.

  4. Serve the chicken with the scrambled eggs on top.

Nutrition (per serving)

Calories

10.0kcal (0.5%)

Protein

1.0g (2%)

Carbs

2.0g (0.73%)

Sugars

0.5g (1%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For added flavor, let the chicken marinate for at least 30 minutes before cooking.

  2. You can substitute chicken stock with vegetable stock for a lighter version.

FAQS

  1. Can I use other types of meat?

    Yes, you can substitute chicken with pork or beef if desired.

  2. Is this recipe gluten-free?

    To make it gluten-free, use gluten-free soy sauce.

  3. How can I make this dish spicier?

    You can add more chili powder or include fresh chili peppers.

  4. Can I prepare this dish in advance?

    Yes, you can marinate the chicken ahead of time and cook it when ready to serve.

  5. What can I serve with this dish?

    This dish pairs well with steamed rice or a side salad.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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