A delicious Japanese-inspired chicken dish marinated with a blend of sauces and served with eggs.

Ingredients
Marinade
- soy sauce1tsp
- fish sauce1tsp
- oyster sauce1tsp
- chili powder1tsp
Other Ingredients
- small onion1
- water or chicken stock1cup
- eggs2
Nutrition (per serving)
Calories
10.0kcal (0.5%)
Protein
1.0g (2%)
Carbs
2.0g (0.73%)
Sugars
0.5g (1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Japanese Chicken with Eggs
Preparation
- Step 1
In a bowl, mix the soy sauce, fish sauce, oyster sauce, and chili powder to create the marinade.
- Step 2
Chop the onion into small pieces.
- Step 3
Add the chopped onion to the marinade and let it sit for a few minutes.
Cooking
- Step 1
Heat a pan over medium heat and add the marinated chicken along with the marinade.
- Step 2
Pour in the water or chicken stock and cook until the chicken is fully cooked.
- Step 3
In a separate pan, scramble the eggs until cooked.
- Step 4
Serve the chicken with the scrambled eggs on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
10.0kcal (0.5%)
Protein
1.0g (2%)
Carbs
2.0g (0.73%)
Sugars
0.5g (1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, let the chicken marinate for at least 30 minutes before cooking.
You can substitute chicken stock with vegetable stock for a lighter version.
FAQS
Can I use other types of meat?
Yes, you can substitute chicken with pork or beef if desired.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce.
How can I make this dish spicier?
You can add more chili powder or include fresh chili peppers.
Can I prepare this dish in advance?
Yes, you can marinate the chicken ahead of time and cook it when ready to serve.
What can I serve with this dish?
This dish pairs well with steamed rice or a side salad.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
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