Japanese Chicken with Eggs

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Rakovine Apao (@thatpetitefoodie)

A delicious Japanese-inspired chicken dish marinated with a blend of sauces and served with eggs.

Japanese Chicken with Eggs recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 plate)

Marinade

  • soy sauce
    soy sauce
    1tsp
  • fish sauce
    fish sauce
    1tsp
  • oyster sauce
    oyster sauce
    1tsp
  • chili powder
    chili powder
    1tsp

Other Ingredients

  • small onion
    small onion
    1
  • water or chicken stock
    water or chicken stock
    1cup
  • eggs
    eggs
    2

How to make Japanese Chicken with Eggs

Preparation

  1. Step 1

    In a bowl, mix the soy sauce, fish sauce, oyster sauce, and chili powder to create the marinade.

  2. Step 2

    Chop the onion into small pieces.

  3. Step 3

    Add the chopped onion to the marinade and let it sit for a few minutes.

Cooking

  1. Step 1

    Heat a pan over medium heat and add the marinated chicken along with the marinade.

  2. Step 2

    Pour in the water or chicken stock and cook until the chicken is fully cooked.

  3. Step 3

    In a separate pan, scramble the eggs until cooked.

  4. Step 4

    Serve the chicken with the scrambled eggs on top.

Nutrition (per serving)

Calories

10.0kcal (0.5%)

Protein

1.0g (2%)

Carbs

2.0g (0.73%)

Sugars

0.5g (1%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For added flavor, let the chicken marinate for at least 30 minutes before cooking.

  2. You can substitute chicken stock with vegetable stock for a lighter version.

FAQS

  1. Can I use other types of meat?

    Yes, you can substitute chicken with pork or beef if desired.

  2. Is this recipe gluten-free?

    To make it gluten-free, use gluten-free soy sauce.

  3. How can I make this dish spicier?

    You can add more chili powder or include fresh chili peppers.

  4. Can I prepare this dish in advance?

    Yes, you can marinate the chicken ahead of time and cook it when ready to serve.

  5. What can I serve with this dish?

    This dish pairs well with steamed rice or a side salad.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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