Preparation Steps

1. Step 1

   Chop the green chillies and garlic cloves.
2. Step 2

   In a bowl, mix the chilli powder, salt, sugar, light soy sauce, and dark soy sauce.
3. Step 3

   Heat the hot oil in a pan.
4. Step 4

   Once the oil is hot, add the garlic cloves first to prevent them from burning.
5. Step 5

   After a few seconds, add the chopped green chillies.
6. Step 6

   Pour the mixture from the bowl into the pan and stir well.
7. Step 7

   Let it cool before transferring to a storage container.