Green Chilli Garlic Oil

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Rakovine Apao (@thatpetitefoodie)

A flavorful oil infused with green chillies and garlic, perfect for enhancing dishes.

Green Chilli Garlic Oil recipe
Prep Time
10min
Cook Time
5min
Total Time
15min

Ingredients

10 Servings
(1 serving = 1 tbsp)

Ingredients

  • chilli powder
    chilli powder
    4tsp
  • salt
    salt
    1tsp
  • sugar
    sugar
    1tsp
  • light soy sauce
    light soy sauce
    4tsp
  • dark soy sauce
    dark soy sauce
    3tsp
  • green chillies
    green chillies
    13clove
  • garlic
    garlic
    27clove
  • hot oil
    hot oil
    10tbsp

How to make Green Chilli Garlic Oil

Preparation Steps

  1. Step 1

    Chop the green chillies and garlic cloves.

  2. Step 2

    In a bowl, mix the chilli powder, salt, sugar, light soy sauce, and dark soy sauce.

  3. Step 3

    Heat the hot oil in a pan.

  4. Step 4

    Once the oil is hot, add the garlic cloves first to prevent them from burning.

  5. Step 5

    After a few seconds, add the chopped green chillies.

  6. Step 6

    Pour the mixture from the bowl into the pan and stir well.

  7. Step 7

    Let it cool before transferring to a storage container.

Nutrition (per serving)

Calories

29.2kcal (1.46%)

Protein

0.5g (1.04%)

Carbs

2.4g (0.86%)

Sugars

0.6g (1.1%)

Healthy Fat

2.7g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Store the oil in the refrigerator for up to a month.

  2. To avoid burning the garlic, always add it to the hot oil first.

FAQS

  1. How long can I store the green chilli garlic oil?

    You can store it in the refrigerator for up to a month.

  2. Can I use dried chillies instead of fresh?

    Fresh chillies are recommended for the best flavor, but you can use dried chillies if necessary.

  3. What dishes can I use this oil in?

    This oil can enhance the flavor of stir-fries, marinades, and dressings.

  4. Is this recipe spicy?

    Yes, it is quite spicy due to the green chillies.

  5. Can I adjust the spice level?

    Yes, you can reduce the number of green chillies to make it less spicy.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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