A flavorful oil infused with green chillies and garlic, perfect for enhancing dishes.

Ingredients
Ingredients
- 4tspchilli powder
- 1tspsalt
- 1tspsugar
- 4tsplight soy sauce
- 3tspdark soy sauce
- 13clovegreen chillies
- 27clovegarlic
- 10tbsphot oil
Nutrition (per serving)
Calories
29.2kcal (1.46%)
Protein
0.5g (1.04%)
Carbs
2.4g (0.86%)
Sugars
0.6g (1.1%)
Healthy Fat
2.7g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Green Chilli Garlic Oil
Preparation Steps
Chop the green chillies and garlic cloves.
In a bowl, mix the chilli powder, salt, sugar, light soy sauce, and dark soy sauce.
Heat the hot oil in a pan.
Once the oil is hot, add the garlic cloves first to prevent them from burning.
After a few seconds, add the chopped green chillies.
Pour the mixture from the bowl into the pan and stir well.
Let it cool before transferring to a storage container.
Nutrition (per serving)
Nutrition (per serving)
Calories
29.2kcal (1.46%)
Protein
0.5g (1.04%)
Carbs
2.4g (0.86%)
Sugars
0.6g (1.1%)
Healthy Fat
2.7g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Store the oil in the refrigerator for up to a month.
To avoid burning the garlic, always add it to the hot oil first.
FAQS
How long can I store the green chilli garlic oil?
You can store it in the refrigerator for up to a month.
Can I use dried chillies instead of fresh?
Fresh chillies are recommended for the best flavor, but you can use dried chillies if necessary.
What dishes can I use this oil in?
This oil can enhance the flavor of stir-fries, marinades, and dressings.
Is this recipe spicy?
Yes, it is quite spicy due to the green chillies.
Can I adjust the spice level?
Yes, you can reduce the number of green chillies to make it less spicy.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
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