A quick and flavorful chicken dish marinated in garlic and soy sauce, perfect for a bento box or a quick meal.
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In a bowl, combine minced garlic, soy sauce, honey, and red pepper flakes.
Add the chicken pieces to the marinade and let them sit for at least 10 minutes.
Heat a skillet over medium-high heat.
Add the marinated chicken to the skillet and cook until golden brown and cooked through, about 5 minutes on each side.
For extra flavor, let the chicken marinate for a few hours or overnight.
Serve with steamed rice and vegetables for a complete meal.
Can I use boneless chicken for this recipe?
Yes, boneless chicken will cook faster and still absorb the flavors of the marinade.
What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
How spicy is this dish?
The spiciness can be adjusted by adding more or less red pepper flakes according to your taste.
Can I make this recipe in advance?
Yes, you can marinate the chicken ahead of time and cook it when you're ready to eat.
What sides go well with Garlic Soy Chicken?
This dish pairs well with rice, steamed vegetables, or a fresh salad.
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