A delicious and easy-to-make fried banana cake that is perfect for breakfast or as a snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mash the bananas in a bowl until smooth.
Add the sugar, milk, vanilla essence, and egg to the mashed bananas and mix well.
In a separate bowl, combine the all-purpose flour and baking soda.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Heat oil in a frying pan over medium heat.
Spoon the batter into the hot oil and fry until golden brown on both sides.
Remove from the pan and drain on paper towels.
Use ripe bananas for a sweeter flavor.
Adjust the milk quantity based on the desired batter consistency.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may vary.
How do I know when the banana cake is cooked?
The cake is done when it is golden brown and a toothpick inserted in the center comes out clean.
Can I make this recipe vegan?
Yes, you can replace the egg with a flaxseed egg or applesauce for a vegan version.
What can I serve with fried banana cake?
You can serve it with honey, maple syrup, or a dusting of powdered sugar.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to two days.
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