A nostalgic recipe for freshly baked patties filled with a delicious stuffing of peas and potatoes, reminiscent of childhood memories.
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Melt the butter in a pan and add the peas. Cook for a few minutes.
Add salt, chilli powder, oregano, and chilli flakes to the peas.
Boil and mash the potatoes, then mix them with the seasoned peas.
Roll out the puff pastry and cut it into circles.
Place a spoonful of the stuffing in the center of each pastry circle.
Fold the pastry over the filling and seal the edges.
Preheat the air fryer to 180°C.
Place the patties in the air fryer and bake for 9 minutes until golden brown.
You can customize the stuffing by adding other vegetables or spices according to your taste.
Ensure the edges of the pastry are sealed well to prevent the filling from leaking out during baking.
Can I use store-bought puff pastry?
Yes, using store-bought puff pastry can save time and effort.
How can I make these patties vegan?
You can substitute butter with a plant-based alternative and ensure the pastry is vegan.
What can I serve with these patties?
These patties can be served with ketchup, chutney, or a side salad.
Can I freeze the patties before baking?
Yes, you can freeze the patties and bake them directly from the freezer, adding a few extra minutes to the baking time.
What other fillings can I use?
You can use a variety of fillings such as cheese, mushrooms, or mixed vegetables.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
