A delightful and airy omelette that feels like a taste of clouds.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat a non-stick skillet over medium heat and add the butter.
Once the butter is melted and bubbling, pour the egg mixture into the skillet.
Allow the eggs to cook undisturbed for a few minutes until the edges start to set.
Gently lift the edges with a spatula, allowing the uncooked eggs to flow underneath.
When the omelette is mostly set but still slightly runny on top, fold it in half.
Cook for an additional minute, then slide the omelette onto a plate and serve.
For an extra fluffy omelette, separate the egg whites and yolks, whip the whites until stiff peaks form, and then gently fold them back into the yolks before cooking.
Use fresh ingredients for the best flavor and texture.
Can I add vegetables to the omelette?
Yes, you can add vegetables like bell peppers, onions, or spinach for added flavor and nutrition.
How do I know when the omelette is done?
The omelette is done when the edges are set and the center is slightly runny. It will continue to cook after being removed from the heat.
Can I make this omelette dairy-free?
Yes, you can substitute the milk with a dairy-free alternative like almond milk or oat milk.
What can I serve with the omelette?
You can serve the omelette with toast, a side salad, or fresh fruit.
How can I store leftovers?
Store any leftover omelette in an airtight container in the refrigerator for up to 2 days.
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