Fluffy Omelette

Preparation

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. Heat a non-stick skillet over medium heat and add the butter.

3. Once the butter is melted and bubbling, pour the egg mixture into the skillet.

4. Allow the eggs to cook undisturbed for a few minutes until the edges start to set.

5. Gently lift the edges with a spatula, allowing the uncooked eggs to flow underneath.

6. When the omelette is mostly set but still slightly runny on top, fold it in half.

7. Cook for an additional minute, then slide the omelette onto a plate and serve.