A delicious and nutritious eggless cake made with California walnuts, offering a denser and chewier texture compared to traditional egg cakes.
Ingredients
Wet Ingredients
- 1cupoil
- 1cupsugar
- 1cupcurd
- 1/2tspvanilla essence
- 1/4cupmilk
Dry Ingredients
- 1/3cupwheat flour
- 1tbspmaida
- 1/2tspbaking powder
- 1/2tspbaking soda
- 1/4cupCalifornia walnuts
Nutrition (per serving)
Calories
222.5kcal (11.13%)
Protein
3.1g (6.12%)
Carbs
21.8g (7.91%)
Sugars
12.5g (25%)
Healthy Fat
15.3g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Eggless Walnut Cake
Preparation
Whisk together the oil, sugar, and curd for 3 to 5 minutes, then add the vanilla essence.
Sift in the dry ingredients and add the milk.
Mix well for another 3 to 5 minutes.
Fold in the California walnuts and mix thoroughly.
Transfer the batter to a mold and bake.
Bake in an air fryer at 150°C for 30 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
222.5kcal (11.13%)
Protein
3.1g (6.12%)
Carbs
21.8g (7.91%)
Sugars
12.5g (25%)
Healthy Fat
15.3g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
You can substitute curd with yogurt for a similar texture.
FAQS
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts like almonds or pecans.
How can I make this cake gluten-free?
You can replace wheat flour with a gluten-free flour blend.
What can I use instead of curd?
You can use yogurt or a plant-based alternative like almond yogurt.
How do I store leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Can I add chocolate chips to this recipe?
Yes, adding chocolate chips can enhance the flavor of the cake.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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