Egg Omelette

Preparation Steps

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. Heat a non-stick skillet over medium heat and add the butter.

3. Once the butter is melted and bubbling, pour the egg mixture into the skillet.

4. Cook for a few minutes until the edges start to set.

5. Using a spatula, gently lift the edges of the omelette and tilt the pan to allow uncooked eggs to flow to the edges.

6. When the top is still slightly runny, fold the omelette in half and cook for another minute.

7. Slide the omelette onto a plate and serve hot with fried rice.