A quick and flavorful egg masala dish perfect for pairing with lunch.
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Heat a pan and add cumin seeds and bay leaf.
Sauté for a minute until fragrant.
Add salt, pepper, and chili powder to the pan.
Stir well to combine the spices.
Add the boiled eggs and mix gently to coat them with the spices.
Cook for a few minutes until heated through.
You can adjust the spice levels according to your taste.
Serve with rice or bread for a complete meal.
Can I use raw eggs instead of boiled eggs?
It's recommended to use boiled eggs for this recipe to ensure they are fully cooked.
What can I serve with Egg Masala?
Egg Masala pairs well with rice, bread, or can be enjoyed as a standalone snack.
How can I make this dish vegetarian?
You can omit the eggs and use vegetables like potatoes or paneer instead.
Is this recipe suitable for meal prep?
Yes, you can prepare Egg Masala in advance and store it in the refrigerator for a few days.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add vegetables like bell peppers or peas for added nutrition.
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