Easy Kheer Recipe

Cooking Steps

1. Rinse the rice thoroughly and soak it in water for about 30 minutes.

2. In a large pot, bring the milk to a boil.

3. Add the soaked rice to the boiling milk and reduce the heat to a simmer.

4. Cook the rice in the milk, stirring occasionally, until it becomes soft and the mixture thickens.

5. Add the sugar and cardamom powder, and stir well until the sugar dissolves.

6. Remove from heat and let it cool slightly.

7. Garnish with mixed nuts before serving.