A simple and delicious Indian dessert made with rice, milk, and sugar, flavored with cardamom and garnished with nuts.
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Rinse the rice thoroughly and soak it in water for about 30 minutes.
In a large pot, bring the milk to a boil.
Add the soaked rice to the boiling milk and reduce the heat to a simmer.
Cook the rice in the milk, stirring occasionally, until it becomes soft and the mixture thickens.
Add the sugar and cardamom powder, and stir well until the sugar dissolves.
Remove from heat and let it cool slightly.
Garnish with mixed nuts before serving.
For a richer flavor, you can use full-fat milk.
You can adjust the sweetness by adding more or less sugar according to your preference.
Feel free to add saffron strands for an extra touch of flavor and color.
Can I make Kheer in advance?
Yes, Kheer can be made in advance and stored in the refrigerator for a few days.
Is Kheer gluten-free?
Yes, Kheer is gluten-free as it is made with rice.
Can I use condensed milk instead of sugar?
Yes, you can substitute sugar with condensed milk for a creamier texture.
What nuts can I use for garnishing?
You can use almonds, cashews, or pistachios for garnishing.
Can I make Kheer vegan?
Yes, you can use plant-based milk like almond or coconut milk to make it vegan.
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