A fusion dish that combines traditional Chinese noodles with Indian flavors, creating a unique and delicious meal.

Ingredients
Noodles and Vegetables
- noodles200g
- mixed vegetables1cup
- soy sauce2tbsp
- oil1tbsp
- ginger, minced1tsp
- garlic, minced1tsp
- green chili, chopped1tsp
- spring onions, chopped1tbsp
Nutrition (per serving)
Calories
545.0kcal (27.25%)
Protein
15.5g (31%)
Carbs
81.0g (29.45%)
Sugars
3.0g (6%)
Healthy Fat
14.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Desi Chinese Noodles
Cooking the Noodles
- Step 1
Boil water in a pot and cook the noodles according to package instructions.
- Step 2
Drain the noodles and set aside.
Stir-Frying the Vegetables
- Step 1
Heat oil in a pan over medium heat.
- Step 2
Add minced ginger, garlic, and chopped green chili. Sauté for a minute.
- Step 3
Add mixed vegetables and stir-fry until they are tender.
Combining Ingredients
- Step 1
Add the cooked noodles to the pan with vegetables.
- Step 2
Pour in soy sauce and mix well to combine all ingredients.
- Step 3
Garnish with chopped spring onions before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
545.0kcal (27.25%)
Protein
15.5g (31%)
Carbs
81.0g (29.45%)
Sugars
3.0g (6%)
Healthy Fat
14.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add protein like chicken or tofu for a more filling meal.
Adjust the amount of green chili based on your spice preference.
FAQS
Can I use gluten-free noodles?
Yes, you can substitute regular noodles with gluten-free noodles.
How can I make this dish vegan?
Ensure that the soy sauce is vegan and avoid adding any animal products.
What vegetables can I use?
You can use any vegetables you like, such as bell peppers, carrots, or broccoli.
Can I prepare this dish in advance?
Yes, you can prepare the noodles and vegetables in advance and stir-fry them just before serving.
Is this dish suitable for meal prep?
Yes, it can be stored in the refrigerator and reheated for later meals.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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