A delicious and refreshing sandwich made with yogurt and spices, perfect for breakfast.
Ingredients
Ingredients for Dahi Sandwich
- 1cupyogurt
- 2slices bread
- 1tspchaat masala
- 1tspcoriander leaves, chopped
- 1tspgreen chili, finely chopped
- 1tspsalt
- 1tbspbutter
Nutrition (per serving)
Calories
122.5kcal (6.13%)
Protein
4.0g (8%)
Carbs
9.0g (3.27%)
Sugars
5.0g (10%)
Healthy Fat
2.5g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
How to make Dahi Sandwich
Preparation Steps
In a bowl, mix yogurt, chaat masala, coriander leaves, green chili, and salt.
Spread the yogurt mixture on one slice of bread.
Top with another slice of bread and spread butter on the outside.
Toast the sandwich on a pan until golden brown on both sides.
Cut and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
122.5kcal (6.13%)
Protein
4.0g (8%)
Carbs
9.0g (3.27%)
Sugars
5.0g (10%)
Healthy Fat
2.5g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
You can add sliced vegetables like cucumber or tomato for extra crunch.
Use whole grain bread for a healthier option.
FAQS
Can I make this sandwich ahead of time?
Yes, you can prepare the yogurt mixture in advance and assemble the sandwich just before serving.
What can I substitute for yogurt?
You can use a dairy-free yogurt alternative if you prefer.
Is this sandwich suitable for kids?
Yes, it's a healthy and tasty option for kids.
Can I add more spices?
Absolutely! Feel free to adjust the spices according to your taste.
How long does it take to prepare?
It takes about 10 minutes to prepare and 5 minutes to cook.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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