A delicious and refreshing sandwich made with yogurt and spices, perfect for breakfast.

Ingredients
Ingredients for Dahi Sandwich
- yogurt1cup
- slices bread2
- chaat masala1tsp
- coriander leaves, chopped1tsp
- green chili, finely chopped1tsp
- salt1tsp
- butter1tbsp
Nutrition (per serving)
Calories
122.5kcal (6.13%)
Protein
4.0g (8%)
Carbs
9.0g (3.27%)
Sugars
5.0g (10%)
Healthy Fat
2.5g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
How to make Dahi Sandwich
Preparation Steps
- Step 1
In a bowl, mix yogurt, chaat masala, coriander leaves, green chili, and salt.
- Step 2
Spread the yogurt mixture on one slice of bread.
- Step 3
Top with another slice of bread and spread butter on the outside.
- Step 4
Toast the sandwich on a pan until golden brown on both sides.
- Step 5
Cut and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
122.5kcal (6.13%)
Protein
4.0g (8%)
Carbs
9.0g (3.27%)
Sugars
5.0g (10%)
Healthy Fat
2.5g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add sliced vegetables like cucumber or tomato for extra crunch.
Use whole grain bread for a healthier option.
FAQS
Can I make this sandwich ahead of time?
Yes, you can prepare the yogurt mixture in advance and assemble the sandwich just before serving.
What can I substitute for yogurt?
You can use a dairy-free yogurt alternative if you prefer.
Is this sandwich suitable for kids?
Yes, it's a healthy and tasty option for kids.
Can I add more spices?
Absolutely! Feel free to adjust the spices according to your taste.
How long does it take to prepare?
It takes about 10 minutes to prepare and 5 minutes to cook.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
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Australia