A delicious vegetarian dish made with chaap and a flavorful yogurt sauce.
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In a bowl, mix the curd, chilli powder, dhania powder, salt, and pepper to create the sauce.
Serve the chaap with the prepared sauce on top.
Ensure the chaap is cooked properly before serving for the best texture.
You can adjust the spice level by adding more or less chilli powder.
What is chaap?
Chaap is a vegetarian meat substitute made from soy, often used in Indian cuisine.
Can I make this recipe vegan?
Yes, you can use a plant-based yogurt instead of curd to make it vegan.
How can I store leftover chaap?
Store leftover chaap in an airtight container in the refrigerator for up to 2 days.
What can I serve with Dahi Chaap?
Dahi Chaap can be served with naan, roti, or as a part of a larger meal with rice.
Is Dahi Chaap spicy?
The spice level can be adjusted according to your preference by modifying the amount of chilli powder.
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