A delicious vegetarian dish made with chaap and a flavorful yogurt sauce.

Dahi Chaap recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

6 Servings
(1 serving = 1 piece of chaap with sauce)

Chaap

  • pcs chaap
    pcs chaap
    6

Sauce

  • curd
    curd
    1/2cup
  • chilli powder
    chilli powder
    1/2tsp
  • dhania powder
    dhania powder
    1pinch
  • salt
    salt
    1pinch
  • pepper
    pepper
    1pinch

How to make Dahi Chaap

Preparation

  1. Step 1

    In a bowl, mix the curd, chilli powder, dhania powder, salt, and pepper to create the sauce.

  2. Step 2

    Serve the chaap with the prepared sauce on top.

Nutrition (per serving)

Calories

11.7kcal (0.58%)

Protein

0.7g (1.34%)

Carbs

1.0g (0.36%)

Sugars

0.7g (1.34%)

Healthy Fat

0.2g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the chaap is cooked properly before serving for the best texture.

  2. You can adjust the spice level by adding more or less chilli powder.

FAQS

  1. What is chaap?

    Chaap is a vegetarian meat substitute made from soy, often used in Indian cuisine.

  2. Can I make this recipe vegan?

    Yes, you can use a plant-based yogurt instead of curd to make it vegan.

  3. How can I store leftover chaap?

    Store leftover chaap in an airtight container in the refrigerator for up to 2 days.

  4. What can I serve with Dahi Chaap?

    Dahi Chaap can be served with naan, roti, or as a part of a larger meal with rice.

  5. Is Dahi Chaap spicy?

    The spice level can be adjusted according to your preference by modifying the amount of chilli powder.

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Rakovine Apao

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