A delicious and crispy mushroom dish made with a flavorful batter, perfect for snacking or as an appetizer.

Crispy Mushroom recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

2 Servings
(1 serving = 150g)

Mushrooms

  • chopped mushroom
    chopped mushroom
    250g
  • maida
    maida
    3tbsp
  • corn flour
    corn flour
    2tbsp
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash

Batter

  • maida
    maida
    5tbsp
  • corn flour
    corn flour
    3tbsp
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash
  • water
    water
    1/4cup

How to make Crispy Mushroom

Preparation

  1. Step 1

    In a bowl, mix the chopped mushrooms with maida, corn flour, salt, and pepper.

  2. Step 2

    In another bowl, prepare the batter by combining maida, corn flour, salt, pepper, and water until smooth.

Cooking

  1. Step 1

    Heat oil in a pan over medium heat.

  2. Step 2

    Dip the coated mushrooms into the batter and fry them until golden brown and crispy.

  3. Step 3

    Remove from oil and drain on paper towels.

Nutrition (per serving)

Calories

286.0kcal (14.3%)

Protein

7.3g (14.5%)

Carbs

56.8g (20.64%)

Sugars

0.5g (1%)

Healthy Fat

0.8g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure the oil is hot enough before frying to achieve a crispy texture.

  2. You can add spices to the batter for extra flavor.

FAQS

  1. Can I use other types of mushrooms?

    Yes, you can use any type of mushrooms you prefer.

  2. Is this recipe gluten-free?

    No, this recipe contains maida, which is not gluten-free.

  3. How can I make this recipe vegan?

    You can substitute maida with a gluten-free flour blend and use a plant-based batter.

  4. What can I serve with crispy mushrooms?

    They can be served with garlic chutney or your favorite dipping sauce.

  5. How do I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 2 days.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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