A delicious and crispy mushroom dish made with a flavorful batter, perfect for snacking or as an appetizer.
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Ingredients
Mushrooms
chopped mushroom250g
maida3tbsp
corn flour2tbsp
salt1dash
pepper1dash
Batter
- maida5tbsp
- corn flour3tbsp
- salt1dash
- pepper1dash
water1/4cup
Nutrition (per serving)
Calories
286.0kcal (14.3%)
Protein
7.3g (14.5%)
Carbs
56.8g (20.64%)
Sugars
0.5g (1%)
Healthy Fat
0.8g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Crispy Mushroom
Preparation
- Step 1
In a bowl, mix the chopped mushrooms with maida, corn flour, salt, and pepper.
- Step 2
In another bowl, prepare the batter by combining maida, corn flour, salt, pepper, and water until smooth.
Cooking
- Step 1
Heat oil in a pan over medium heat.
- Step 2
Dip the coated mushrooms into the batter and fry them until golden brown and crispy.
- Step 3
Remove from oil and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
286.0kcal (14.3%)
Protein
7.3g (14.5%)
Carbs
56.8g (20.64%)
Sugars
0.5g (1%)
Healthy Fat
0.8g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the oil is hot enough before frying to achieve a crispy texture.
You can add spices to the batter for extra flavor.
FAQS
Can I use other types of mushrooms?
Yes, you can use any type of mushrooms you prefer.
Is this recipe gluten-free?
No, this recipe contains maida, which is not gluten-free.
How can I make this recipe vegan?
You can substitute maida with a gluten-free flour blend and use a plant-based batter.
What can I serve with crispy mushrooms?
They can be served with garlic chutney or your favorite dipping sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia