A delicious and crispy mushroom dish made with a flavorful batter, perfect for snacking or as an appetizer.
Ingredients
Mushrooms
- 250gchopped mushroom
- 3tbspmaida
- 2tbspcorn flour
- 1dashsalt
- 1dashpepper
Batter
- 5tbspmaida
- 3tbspcorn flour
- 1dashsalt
- 1dashpepper
- 1/4cupwater
Nutrition (per serving)
Calories
286.0kcal (14.3%)
Protein
7.3g (14.5%)
Carbs
56.8g (20.64%)
Sugars
0.5g (1%)
Healthy Fat
0.8g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Crispy Mushroom
Preparation
In a bowl, mix the chopped mushrooms with maida, corn flour, salt, and pepper.
In another bowl, prepare the batter by combining maida, corn flour, salt, pepper, and water until smooth.
Cooking
Heat oil in a pan over medium heat.
Dip the coated mushrooms into the batter and fry them until golden brown and crispy.
Remove from oil and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
286.0kcal (14.3%)
Protein
7.3g (14.5%)
Carbs
56.8g (20.64%)
Sugars
0.5g (1%)
Healthy Fat
0.8g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Make sure the oil is hot enough before frying to achieve a crispy texture.
You can add spices to the batter for extra flavor.
FAQS
Can I use other types of mushrooms?
Yes, you can use any type of mushrooms you prefer.
Is this recipe gluten-free?
No, this recipe contains maida, which is not gluten-free.
How can I make this recipe vegan?
You can substitute maida with a gluten-free flour blend and use a plant-based batter.
What can I serve with crispy mushrooms?
They can be served with garlic chutney or your favorite dipping sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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