A simple and comforting peas curry that is perfect for breakfast or as a snack.
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Heat oil in a pan and add the bay leaf and cumin seeds. Sauté until fragrant.
Add chopped onions and cook until they turn golden brown.
Stir in the ginger garlic paste and cook for a minute.
Add chili powder, coriander powder, and salt. Mix well.
Add peas and water. Stir to combine and bring to a boil.
Reduce heat and let it simmer until the peas are cooked through.
You can adjust the amount of chili powder based on your spice preference.
For a creamier texture, you can add a splash of cream or coconut milk.
Can I use frozen peas for this recipe?
Yes, frozen peas work perfectly and save time.
What can I serve this dish with?
This peas curry can be served with rice, roti, or as a filling for wraps.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian and can be made vegan by omitting any dairy.
How can I make this dish spicier?
You can add more chili powder or include green chilies for extra heat.
Can I add other vegetables to this curry?
Absolutely! You can add carrots, potatoes, or bell peppers for added nutrition.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
