A spicy and flavorful chilli oil that can be used to enhance various dishes. This recipe is perfect for those who want a homemade version without oyster sauce.
Ingredients
Chilli Oil
chilli flakes or powder4tbsp
garlic20clove
sugar1tsp
soya sauce3tbsp
salt1tsp
vegetable oil1/2cup
sesame seeds (optional)
sesame oil (optional)
Nutrition (per serving)
Calories
103.0kcal (5.15%)
Protein
0.7g (1.4%)
Carbs
6.9g (2.51%)
Sugars
0.7g (1.4%)
Healthy Fat
4.8g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
How to make Chilli Oil Without Oyster Sauce
Preparation
- Step 1
In a pan, heat the vegetable oil until it is very hot.
- Step 2
Add the garlic cloves and sauté until they turn golden brown.
- Step 3
Remove the pan from heat and add the chilli flakes or powder, sugar, soya sauce, and salt.
- Step 4
Mix well and let it cool.
- Step 5
Once cooled, transfer the chilli oil to an airtight container.
- Step 6
Store in the refrigerator for up to 4-5 months or at room temperature for 1 month.
Nutrition (per serving)
Nutrition (per serving)
Calories
103.0kcal (5.15%)
Protein
0.7g (1.4%)
Carbs
6.9g (2.51%)
Sugars
0.7g (1.4%)
Healthy Fat
4.8g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
This chilli oil can be used to enhance the flavor of various dishes such as rice, noodles, eggs, chicken, mutton, pork, and more.
Make sure to store the oil in an airtight container to prolong its shelf life.
FAQS
How long can I store the chilli oil?
You can store the chilli oil in the refrigerator for up to 4-5 months or at room temperature for 1 month.
Can I use fresh chillies instead of chilli flakes or powder?
Yes, you can use fresh chillies, but the method may vary slightly.
What dishes can I use this chilli oil in?
You can use this chilli oil in rice, noodles, eggs, chicken, mutton, pork, and many other dishes.
Is this recipe suitable for vegetarians?
Yes, this chilli oil recipe is vegetarian as it does not contain any meat or animal products.
Can I adjust the spiciness of the oil?
Yes, you can adjust the amount of chilli flakes or powder to make it more or less spicy according to your preference.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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