A flavorful and spicy noodle dish enhanced with Gochugaru, Korean chili flakes, that adds a unique smokiness and sweetness.
Ingredients
Ingredients
- 1tbspGochugaru
- 1tspSoy sauce
- 1tspWhite vinegar
- 3cloveGarlic
- 1/2tspSalt
- 1/2tspSugar
- 3tbspHot Vegetable Oil
- 1serving Noodles
Nutrition (per serving)
Calories
420.0kcal (21%)
Protein
1.0g (2%)
Carbs
7.0g (2.55%)
Sugars
3.0g (6%)
Healthy Fat
39.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Chilli Oil Noodles
Preparation
Put all the ingredients in a heatproof bowl, except for the hot oil.
Pour the hot vegetable oil over the ingredients.
Toss in your cooked noodles and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
420.0kcal (21%)
Protein
1.0g (2%)
Carbs
7.0g (2.55%)
Sugars
3.0g (6%)
Healthy Fat
39.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Make sure the vegetable oil is hot enough to release the flavors from the Gochugaru.
Feel free to adjust the amount of Gochugaru based on your spice preference.
FAQS
What is Gochugaru?
Gochugaru is a type of Korean chili powder made from dried red chili peppers. It has a unique flavor profile that includes smokiness and sweetness.
Can I use regular chili powder instead of Gochugaru?
While you can use regular chili powder, it won't provide the same depth of flavor as Gochugaru.
What type of noodles can I use?
You can use any type of noodles you prefer, such as ramen, udon, or even rice noodles.
Is this recipe vegan?
Yes, this recipe is vegan as it does not contain any animal products.
How can I make this dish spicier?
To make the dish spicier, you can increase the amount of Gochugaru or add some chopped fresh chilies.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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