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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a bowl, combine the chilli flakes, minced garlic, chopped green chillies, sugar, and salt.
Heat the vegetable oil in a pan until hot.
Pour the hot oil over the chilli mixture and stir well.
Add the soy sauce and mix until fully incorporated.
Let the oil cool before transferring it to a jar for storage.
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Adjust the amount of chilli flakes and green chillies based on your spice preference.
This chilli oil can be stored in a sealed jar in the refrigerator for up to a month.
How can I use this chilli oil?
You can use this chilli oil to enhance the flavor of fried rice, noodles, dosa, samosa dip, momos chutney, and even desserts like chocolate cake.
Can I make this chilli oil less spicy?
Yes, you can reduce the amount of chilli flakes and green chillies to make it less spicy.
How long can I store the chilli oil?
The chilli oil can be stored in a sealed jar in the refrigerator for up to a month.
Is this recipe vegan?
Yes, this chilli oil recipe is vegan.
Can I use other oils instead of vegetable oil?
Yes, you can use other oils like olive oil or sesame oil, but it may alter the flavor.
