A spicy and flavorful chilli oil that can be used to enhance various dishes such as fried rice, noodles, and even desserts.

Prep Time
10min
Cook Time
10min
Total Time
20min
Chilli Oil recipe

Ingredients

10 Servings
(1 serving = 1 tbsp)

Chilli Oil Ingredients

  • 4tbsp
    Chilli Flakes
  • 30clove
    Garlic
  • 10
    Green Chillies
  • 2tsp
    Sugar
  • 2tsp
    Salt
  • 4tbsp
    Soy Sauce
  • 1/2cup
    Hot Vegetable Oil

How to make Chilli Oil

Preparation

  1. In a bowl, combine the chilli flakes, minced garlic, chopped green chillies, sugar, and salt.

  2. Heat the vegetable oil in a pan until hot.

  3. Pour the hot oil over the chilli mixture and stir well.

  4. Add the soy sauce and mix until fully incorporated.

  5. Let the oil cool before transferring it to a jar for storage.

Nutrition (per serving)

Calories

116.5kcal (5.83%)

Protein

1.0g (2%)

Carbs

7.7g (2.8%)

Sugars

1.8g (3.6%)

Healthy Fat

6.1g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the amount of chilli flakes and green chillies based on your spice preference.

  2. This chilli oil can be stored in a sealed jar in the refrigerator for up to a month.

FAQS

  1. How can I use this chilli oil?

    You can use this chilli oil to enhance the flavor of fried rice, noodles, dosa, samosa dip, momos chutney, and even desserts like chocolate cake.

  2. Can I make this chilli oil less spicy?

    Yes, you can reduce the amount of chilli flakes and green chillies to make it less spicy.

  3. How long can I store the chilli oil?

    The chilli oil can be stored in a sealed jar in the refrigerator for up to a month.

  4. Is this recipe vegan?

    Yes, this chilli oil recipe is vegan.

  5. Can I use other oils instead of vegetable oil?

    Yes, you can use other oils like olive oil or sesame oil, but it may alter the flavor.

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Rakovine Apao

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