A flavorful and spicy chilli oil infused with garlic and spring onions, perfect for drizzling over noodles or using in various dishes.
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Chop the green chillies and spring onion finely.
Peel and crush the garlic cloves.
In a pan, heat the hot oil until it is very hot.
Add the chopped green chillies, spring onion, and crushed garlic to the hot oil.
Fry the mixture until the garlic turns golden brown.
Add the chilli powder, salt, sugar, and dark soy sauce to the pan.
Stir well and cook for an additional minute.
Remove from heat and let it cool before storing.
Adjust the number of green chillies based on your spice preference.
Store the chilli oil in a clean, airtight container to maintain freshness.
How long can I store the chilli oil?
You can store the chilli oil in a cool, dark place for up to a month.
Can I use different types of oil?
Yes, you can use any neutral oil, but hot oil gives the best flavor.
Is this recipe vegan?
Yes, this chilli oil recipe is vegan.
What dishes can I use chilli oil in?
Chilli oil is great for noodles, stir-fries, and as a condiment for various dishes.
Can I make this recipe less spicy?
Yes, reduce the number of green chillies and chilli powder to lower the spice level.
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