A spicy and flavorful chilli oil that can be used as a condiment for various dishes. Perfect for adding heat to your meals.
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In a pan, heat the vegetable oil until it is very hot.
Add the garlic cloves and sauté until they turn golden brown.
Remove the pan from heat and add the chilli flakes or powder, sugar, soya sauce, and salt.
Mix well and let it cool.
Once cooled, you can add sesame seeds and sesame oil if desired.
Transfer the chilli oil to an airtight container for storage.
Store the chilli oil in the refrigerator for up to 4 months or at room temperature for 1 month.
This chilli oil can be used with a variety of dishes such as rice, noodles, eggs, chicken, mutton, pork, and even maggie.
How long can I store the chilli oil?
You can store the chilli oil in the refrigerator for up to 4 months or at room temperature for 1 month.
Can I use different types of chilli powder?
Yes, you can use any type of chilli flakes or powder. Kashmiri chilli powder is a great option for its color and flavor.
Is this chilli oil healthy?
While it contains oil, it can be enjoyed in moderation as part of a balanced diet.
What dishes can I use this chilli oil with?
You can use this chilli oil with rice, noodles, eggs, chicken, mutton, pork, and even maggie.
Can I add other ingredients to the chilli oil?
Yes, you can customize the chilli oil by adding sesame seeds or sesame oil for extra flavor.
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