A crispy and spicy chilli chicken recipe that is perfect for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine sesame oil, soya sauce, white vinegar, salt, and chilli powder for marination.
Add the chicken pieces to the marination and let them sit for at least 30 minutes.
In another bowl, mix maida, cornstarch, salt, chilli powder, and chicken masala.
Gradually add water to the dry ingredients to form a smooth batter.
Heat oil in a pan for frying.
Dip the marinated chicken pieces into the batter and fry them until golden brown and crispy.
In a small bowl, mix ketchup and chilli oil to create the sauce.
Serve the crispy chilli chicken with the prepared sauce.
For extra crispiness, double fry the chicken pieces.
Adjust the amount of chilli powder according to your spice preference.
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well and cooks faster.
What can I serve with chilli chicken?
Chilli chicken pairs well with fried rice or noodles.
Can I make this recipe gluten-free?
Yes, you can substitute maida with a gluten-free flour blend.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Is this dish spicy?
Yes, it is spicy due to the chilli oil and powder, but you can adjust the spice level to your liking.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
