A crispy and spicy chilli chicken recipe that is perfect for any occasion.
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Ingredients
Marination
Sesame oil1tsp
Soya sauce1tbsp
White vinegar1tbsp
Salt1pinch
Chilli powder1pinch
Batter
Maida4tbsp
Cornstarch2tbsp- Salt1tsp
- Chilli powder1tsp
Chicken masala1tsp
Sauce
Ketchup2tbsp- Chilli oil4tbsp
Nutrition (per serving)
Calories
121.8kcal (6.09%)
Protein
1.9g (3.76%)
Carbs
12.3g (4.48%)
Sugars
1.9g (3.8%)
Healthy Fat
7.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Chilli Chicken
Preparation
- Step 1
In a bowl, combine sesame oil, soya sauce, white vinegar, salt, and chilli powder for marination.
- Step 2
Add the chicken pieces to the marination and let them sit for at least 30 minutes.
Batter Preparation
- Step 1
In another bowl, mix maida, cornstarch, salt, chilli powder, and chicken masala.
- Step 2
Gradually add water to the dry ingredients to form a smooth batter.
Cooking
- Step 1
Heat oil in a pan for frying.
- Step 2
Dip the marinated chicken pieces into the batter and fry them until golden brown and crispy.
Sauce Preparation
- Step 1
In a small bowl, mix ketchup and chilli oil to create the sauce.
Serving
- Step 1
Serve the crispy chilli chicken with the prepared sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
121.8kcal (6.09%)
Protein
1.9g (3.76%)
Carbs
12.3g (4.48%)
Sugars
1.9g (3.8%)
Healthy Fat
7.9g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crispiness, double fry the chicken pieces.
Adjust the amount of chilli powder according to your spice preference.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well and cooks faster.
What can I serve with chilli chicken?
Chilli chicken pairs well with fried rice or noodles.
Can I make this recipe gluten-free?
Yes, you can substitute maida with a gluten-free flour blend.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Is this dish spicy?
Yes, it is spicy due to the chilli oil and powder, but you can adjust the spice level to your liking.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
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