Delicious chicken keema wrapped in flaky puff pastry, perfect for a quick snack or meal prep.
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In a bowl, combine the chicken keema, finely chopped onion, soy sauce, salt, pepper, and coriander.
Mix well until all ingredients are evenly combined.
Preheat the air fryer to 200°C.
Fill the puff pastry with the chicken keema mixture and seal properly.
Place the filled puff pastries in the air fryer basket.
Air fry for 10 minutes, then flip them and air fry the other side for an additional 3 minutes.
Make sure to seal the puff pastry well to prevent the filling from leaking out during cooking.
You can add other spices or vegetables to the chicken keema for extra flavor.
Can I use frozen puff pastry?
Yes, you can use frozen puff pastry. Just make sure to thaw it before filling.
How can I store leftover chicken keema puffs?
Store leftover puffs in an airtight container in the refrigerator for up to 2 days.
Can I make these puffs ahead of time?
Yes, you can prepare the puffs ahead of time and freeze them before cooking.
What can I serve with chicken keema puffs?
These puffs can be served with a side salad or dipping sauces like ketchup or chutney.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep as you can make a batch and store them for later.
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