A delicious and fluffy cheese omelette made with eggs and your choice of oil, perfect for breakfast or a snack.
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In a bowl, crack the eggs and whisk them until well combined. Add a pinch of salt.
Heat a non-stick skillet over medium heat and add the chili oil.
Pour the beaten eggs into the skillet and let them cook for a minute.
Once the edges start to set, add the mozzarella cheese on one half of the omelette.
Fold the omelette in half and cook for another minute until the cheese melts.
Slide the omelette onto a plate and serve hot.
For a fluffier omelette, whisk the eggs vigorously to incorporate air.
Feel free to add vegetables or herbs of your choice for extra flavor.
Can I use different types of cheese?
Yes, you can use any cheese of your choice, such as cheddar or feta.
How do I prevent the omelette from sticking to the pan?
Make sure to use a non-stick skillet and enough oil to coat the bottom.
Can I make this omelette in advance?
It's best to enjoy the omelette fresh, but you can store leftovers in the fridge for a day.
What can I serve with the omelette?
You can serve it with toast, salad, or your favorite breakfast sides.
Is this recipe suitable for a vegetarian diet?
Yes, this omelette is suitable for vegetarians as it contains no meat.
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