A simple and delicious cheese omelette that is quick to prepare and perfect for breakfast or a snack.
Ingredients
Omelette Ingredients
- 2eggs eggs
- 1ozcheese
- 1tbspbutter
- 1pinchsalt
- 1pinchpepper
Nutrition (per serving)
Calories
113.0kcal (5.65%)
Protein
7.0g (14%)
Carbs
1.0g (0.36%)
Sugars
0.0g
Healthy Fat
3.5g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Cheese Omelette
Cooking Instructions
In a bowl, whisk the eggs with salt and pepper until well combined.
Heat the butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and let it cook for a minute.
Sprinkle cheese on one half of the omelette.
Fold the omelette in half and cook for another minute until the cheese melts.
Slide the omelette onto a plate and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
113.0kcal (5.65%)
Protein
7.0g (14%)
Carbs
1.0g (0.36%)
Sugars
0.0g
Healthy Fat
3.5g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, add herbs or vegetables to the omelette before folding.
Make sure the skillet is hot enough before adding the eggs to prevent sticking.
FAQS
Can I use different types of cheese?
Yes, you can use any cheese you like, such as cheddar, mozzarella, or feta.
How can I make this omelette fluffier?
Whisk the eggs thoroughly and consider adding a splash of milk or water before cooking.
Can I add vegetables to the omelette?
Absolutely! You can add diced bell peppers, onions, or spinach for added nutrition.
Is this recipe suitable for meal prep?
Yes, you can prepare the ingredients in advance and cook the omelette fresh when ready to eat.
What can I serve with this omelette?
It pairs well with toast, a side salad, or fresh fruit.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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