Delicious and easy-to-make cauliflower fritters that are perfect for breakfast or a snack.

Cauliflower Fritters recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 2 fritters)

Main Ingredients

  • cauliflower
    cauliflower
    1/2cup
  • corn
    corn
    1/2cup
  • maida
    maida
    3tsp
  • cheese
    cheese
    1/2cup
  • salt
    salt
    1/2tsp
  • onion
    onion
    1
  • milk
    milk
    1/4cup

How to make Cauliflower Fritters

Preparation

  1. Step 1

    Chop the cauliflower and onion into small pieces.

  2. Step 2

    In a pot, combine the chopped cauliflower, corn, maida, cheese, salt, onion, and milk.

  3. Step 3

    Mix all the ingredients thoroughly until well combined.

  4. Step 4

    Heat oil in a pan over medium heat.

  5. Step 5

    Spoon the mixture into the pan to form fritters.

  6. Step 6

    Cook until golden brown on both sides.

Nutrition (per serving)

Calories

183.0kcal (9.15%)

Protein

9.0g (18%)

Carbs

18.0g (6.55%)

Sugars

3.0g (6%)

Healthy Fat

3.0g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add spices or herbs to enhance the flavor.

  2. Serve with your favorite dipping sauce.

FAQS

  1. Can I use frozen cauliflower and corn?

    Yes, you can use frozen vegetables; just thaw them before mixing.

  2. What can I substitute for maida?

    You can use chickpea flour or whole wheat flour as a substitute.

  3. How can I make these fritters vegan?

    You can replace cheese with a vegan cheese alternative and use plant-based milk.

  4. How do I store leftover fritters?

    Store them in an airtight container in the refrigerator for up to 2 days.

  5. Can I bake these fritters instead of frying?

    Yes, you can bake them in the oven at 400°F until golden brown.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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