Butter Garlic Mushroom

Cooking Instructions

1. Step 1

   Sauté the onions and garlic until browned, adding a bit of salt to speed up the process.
2. Step 2

   Add the chopped mushrooms and sauté for 5 minutes over low to medium heat.
3. Step 3

   Once the mushrooms release water, add the spices and cook until dry, or add a little more water as per your preference.
4. Step 4

   Garnish with coriander and serve.