Anda Bhujiya (Scrambled Eggs)
A simple and flavorful scrambled eggs recipe with spices and vegetables, perfect for any meal.
Ingredients
Main Ingredients
- 3eggs Eggs
- 1small Onion
- 3cloveChillies
- 1tspChilli Powder
- 1pinchHaldi (Turmeric)
- 1tspSalt
- 1cupChopped Tomatoes
Nutrition (per serving)
Calories
25.0kcal (1.25%)
Protein
1.0g (2%)
Carbs
5.5g (2%)
Sugars
2.0g (4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Anda Bhujiya (Scrambled Eggs)
Cooking Instructions
Heat oil in a pan.
Add chopped chillies and sauté.
Add the chopped onion and cook until translucent.
Stir in the chilli powder, turmeric, and salt.
Add the chopped tomatoes and cook until soft.
Crack the eggs into the pan and scramble until fully cooked.
Nutrition (per serving)
Nutrition (per serving)
Calories
25.0kcal (1.25%)
Protein
1.0g (2%)
Carbs
5.5g (2%)
Sugars
2.0g (4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can adjust the number of chillies based on your spice preference.
Serve with fried rice or bread for a complete meal.
FAQS
Can I add other vegetables to this recipe?
Yes, you can add bell peppers, spinach, or any other vegetables you like.
Is this recipe suitable for breakfast?
Absolutely! It's a quick and nutritious breakfast option.
Can I make this dish vegan?
You can use tofu as a substitute for eggs to make it vegan.
How can I make it spicier?
You can add more chillies or include some cayenne pepper.
What can I serve with scrambled eggs?
They pair well with toast, fried rice, or a fresh salad.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia