Anda Bhujiya (Scrambled Eggs)

Cooking Instructions

1. Step 1

   Heat oil in a pan.
2. Step 2

   Add chopped chillies and sauté.
3. Step 3

   Add the chopped onion and cook until translucent.
4. Step 4

   Stir in the chilli powder, turmeric, and salt.
5. Step 5

   Add the chopped tomatoes and cook until soft.
6. Step 6

   Crack the eggs into the pan and scramble until fully cooked.