Anda Bhujiya (Scrambled Eggs)

A simple and flavorful scrambled eggs recipe with spices and vegetables, perfect for any meal.

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Ingredients
Main Ingredients
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Nutrition (per serving)
Calories
25.0kcal (1.25%)
Protein
1.0g (2%)
Carbs
5.5g (2%)
Sugars
2.0g (4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Anda Bhujiya (Scrambled Eggs)
Cooking Instructions
- Step 1
Heat oil in a pan.
- Step 2
Add chopped chillies and sauté.
- Step 3
Add the chopped onion and cook until translucent.
- Step 4
Stir in the chilli powder, turmeric, and salt.
- Step 5
Add the chopped tomatoes and cook until soft.
- Step 6
Crack the eggs into the pan and scramble until fully cooked.
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Nutrition (per serving)
Nutrition (per serving)
Calories
25.0kcal (1.25%)
Protein
1.0g (2%)
Carbs
5.5g (2%)
Sugars
2.0g (4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can adjust the number of chillies based on your spice preference.
Serve with fried rice or bread for a complete meal.
FAQS
Can I add other vegetables to this recipe?
Yes, you can add bell peppers, spinach, or any other vegetables you like.
Is this recipe suitable for breakfast?
Absolutely! It's a quick and nutritious breakfast option.
Can I make this dish vegan?
You can use tofu as a substitute for eggs to make it vegan.
How can I make it spicier?
You can add more chillies or include some cayenne pepper.
What can I serve with scrambled eggs?
They pair well with toast, fried rice, or a fresh salad.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia