A delicious and crispy fish fry made using an air fryer, perfect for a quick meal.

Prep Time
10min
Cook Time
15min
Total Time
25min
Air Fryer Fish Fry recipe

Ingredients

2 Servings
(1 serving = 1 piece of fish)

Spices

  • 2tsp
    chilli powder
  • 1pinch
    turmeric
  • 1tsp
    coriander powder
  • 1tsp
    salt
  • 1tsp
    pepper

Other Ingredients

  • 2tbsp
    oil
  • 1piece
    fish (any protein of your choice, e.g., Jalebi fish)

How to make Air Fryer Fish Fry

Preparation

  1. In a bowl, mix the chilli powder, turmeric, coriander powder, salt, and pepper.

  2. Coat the fish with the spice mixture.

  3. Drizzle oil over the coated fish.

Cooking

  1. Preheat the air fryer to 180°C.

  2. Place the fish in the air fryer basket.

  3. Cook for 15 minutes, flipping the fish halfway through.

Nutrition (per serving)

Calories

175.0kcal (8.75%)

Protein

12.5g (25%)

Carbs

5.0g (1.82%)

Sugars

0.5g (1%)

Healthy Fat

13.5g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure to preheat the air fryer for even cooking.

  2. You can adjust the spice levels according to your taste.

FAQS

  1. Can I use other types of fish?

    Yes, you can use any protein of your choice.

  2. Is this recipe gluten-free?

    Yes, this recipe is gluten-free.

  3. How can I make it spicier?

    You can add more chilli powder or include chopped green chillies.

  4. Can I bake this in a conventional oven?

    Yes, you can bake it in a conventional oven at the same temperature.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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