A delicious and crispy fish fry made using an air fryer, perfect for a quick meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix the chilli powder, turmeric, coriander powder, salt, and pepper.
Coat the fish with the spice mixture.
Drizzle oil over the coated fish.
Preheat the air fryer to 180°C.
Place the fish in the air fryer basket.
Cook for 15 minutes, flipping the fish halfway through.
Make sure to preheat the air fryer for even cooking.
You can adjust the spice levels according to your taste.
Can I use other types of fish?
Yes, you can use any protein of your choice.
Is this recipe gluten-free?
Yes, this recipe is gluten-free.
How can I make it spicier?
You can add more chilli powder or include chopped green chillies.
Can I bake this in a conventional oven?
Yes, you can bake it in a conventional oven at the same temperature.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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