A delicious and crispy fish fry made using an air fryer, perfect for a quick meal.
Ingredients
Spices
chilli powder2tsp
turmeric1pinch
coriander powder1tsp
salt1tsp
pepper1tsp
Other Ingredients
oil2tbsp
fish (any protein of your choice, e.g., Jalebi fish)1piece
Nutrition (per serving)
Calories
175.0kcal (8.75%)
Protein
12.5g (25%)
Carbs
5.0g (1.82%)
Sugars
0.5g (1%)
Healthy Fat
13.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Air Fryer Fish Fry
Preparation
- Step 1
In a bowl, mix the chilli powder, turmeric, coriander powder, salt, and pepper.
- Step 2
Coat the fish with the spice mixture.
- Step 3
Drizzle oil over the coated fish.
Cooking
- Step 1
Preheat the air fryer to 180°C.
- Step 2
Place the fish in the air fryer basket.
- Step 3
Cook for 15 minutes, flipping the fish halfway through.
Nutrition (per serving)
Nutrition (per serving)
Calories
175.0kcal (8.75%)
Protein
12.5g (25%)
Carbs
5.0g (1.82%)
Sugars
0.5g (1%)
Healthy Fat
13.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to preheat the air fryer for even cooking.
You can adjust the spice levels according to your taste.
FAQS
Can I use other types of fish?
Yes, you can use any protein of your choice.
Is this recipe gluten-free?
Yes, this recipe is gluten-free.
How can I make it spicier?
You can add more chilli powder or include chopped green chillies.
Can I bake this in a conventional oven?
Yes, you can bake it in a conventional oven at the same temperature.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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