These Moroccan Chicken Kebabs are a delightful and flavorful dish, perfect for any occasion. The marinade, infused with aromatic spices and fresh lemon juice, makes the chicken tender and juicy. This recipe is simple to prepare and brings a taste of Morocco to your table. Whether you're hosting a gathering or just cooking for your family, these kebabs are sure to impress.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Slice the chicken breasts into bite-sized chunks and transfer them into a large bowl.
Add the lemon juice, olive oil, garlic, turmeric, ginger, salt, cumin, and black pepper to the bowl. Mix everything together thoroughly.
Cover the bowl and refrigerate to marinate for 2 to 24 hours.
When ready to cook, thread the marinated chicken pieces onto skewers.
Heat a pan or chargrill pan on high heat until very hot.
Place the skewers on the pan and cook for 5 minutes on each side, turning occasionally to ensure even cooking and a golden color on all sides.
Serve the kebabs warm.
For extra flavor, you can add a pinch of paprika or chili powder to the marinade.
Soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning.
Serve the kebabs with a side of couscous, salad, or flatbread for a complete meal.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as an alternative to chicken breasts. They are juicier and add more flavor to the kebabs.
How long should I marinate the chicken?
You can marinate the chicken for a minimum of 2 hours, but for the best flavor, marinate it for up to 24 hours.
Can I cook these kebabs on a grill instead of a pan?
Yes, these kebabs can be cooked on an outdoor grill or barbecue for a smoky flavor.
Can I make these kebabs ahead of time?
Yes, you can marinate the chicken ahead of time and cook the kebabs just before serving.
What can I serve with Moroccan Chicken Kebabs?
These kebabs pair well with couscous, rice, roasted vegetables, or a fresh salad.
