Chocolate Cupcakes

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@sweetland

Delicious and moist chocolate cupcakes perfect for any occasion.

Chocolate Cupcakes recipe
Prep Time
15min
Cook Time
25min
Total Time
40min

Ingredients

12 Servings
(1 serving = 1 cupcake)

Dry Ingredients

  • flour
    flour
    2 1/2cups
  • baking powder
    baking powder
    3tsp
  • sugar
    sugar
    1cup
  • cocoa powder
    cocoa powder
    1/2cup

Liquid Ingredients

  • oil
    oil
    1 1/2cup
  • eggs
    eggs
    2
  • milk
    milk
    3cups
  • black coffee
    black coffee
    1/4cup

How to make Chocolate Cupcakes

Preparing the Batter

  1. Step 1

    Preheat the oven to 180 degrees Celsius.

  2. Step 2

    Mix together all dry ingredients: flour, baking powder, sugar, and cocoa powder.

  3. Step 3

    Mix together all liquid ingredients: oil, eggs, milk, and black coffee.

  4. Step 4

    Combine the liquid ingredients with the dry ingredients and mix well until the batter is thick and has a rich black color.

Baking the Cupcakes

  1. Step 1

    Pour the batter into separate molds.

  2. Step 2

    Place the molds in the preheated oven and bake for 25 minutes.

Nutrition (per serving)

Calories

357.5kcal (17.88%)

Protein

5.6g (11.26%)

Carbs

41.0g (14.91%)

Sugars

20.0g (40%)

Healthy Fat

19.9g

Unhealthy Fat

3.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the eggs are at room temperature for better mixing.

  2. Use high-quality cocoa powder for a richer chocolate flavor.

FAQS

  1. Can I use a different type of oil?

    Yes, you can use any neutral-flavored oil like vegetable or canola oil.

  2. Can I substitute the milk with a non-dairy alternative?

    Yes, you can use almond milk or soy milk as a substitute.

  3. How do I know when the cupcakes are done?

    Insert a toothpick into the center of a cupcake. If it comes out clean, they are done.

  4. Can I add chocolate chips to the batter?

    Yes, adding chocolate chips will enhance the chocolate flavor.

  5. How should I store the cupcakes?

    Store them in an airtight container at room temperature for up to 3 days.

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sweetland's profile picture

@sweetland

I'm a international and local chef, cooking and baking is my passion ...

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