Strawberry & Kiwi Overnight Oats

To make strawberry and kiwi overnight oats, start by combining 1 cup of rolled oats with 2 cups of milk in a mixing bowl. Add 2 tablespoons of honey or maple syrup and 1 teaspoon of vanilla extract, stirring until well mixed. Layer 1 cup of sliced strawberries and 1 cup of diced kiwi on top. Cover the bowl or transfer the mixture to jars, then refrigerate overnight. In the morning, simply stir the oats and enjoy your healthy breakfast!

Yes, you can easily make strawberry and kiwi overnight oats vegan-friendly by substituting the milk with a plant-based alternative, such as almond milk, coconut milk, or oat milk. Additionally, replace honey with maple syrup or agave nectar to keep it vegan.

If you don't have rolled oats, you can use quick oats or steel-cut oats, though the texture and soaking time may vary. Quick oats will soften faster, while steel-cut oats may require a longer soaking time or additional liquid. For a gluten-free option, consider using gluten-free oats.

Strawberry and kiwi overnight oats can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container to maintain freshness. If you notice the fruit starting to lose its texture, it's best to consume them sooner.

You can enhance your strawberry and kiwi overnight oats with various toppings such as nuts, seeds, or granola for added crunch. Other delicious pairings include yogurt, chia seeds, or a sprinkle of cinnamon. Fresh mint leaves can also add a refreshing touch!