Papad Chauri

To store leftover Papad Chauri, keep the mixture of vegetables and spices in an airtight container in the refrigerator. However, it's best to store the roasted papad separately to maintain its crunchiness. When ready to eat, combine the two just before serving for the best texture.

Yes, Papad Chauri is naturally vegan as it contains no animal products. Just ensure that the papad you use is also vegan, as some varieties may contain ghee or other non-vegan ingredients.

If you don't have certain ingredients on hand, you can substitute cucumber with bell peppers, onion with green onions, and raw mango with a splash of lime juice for tanginess. You can also replace roasted peanuts with any other nuts or seeds for added crunch.

Papad Chauri makes a great snack on its own, but it can also be paired with a refreshing yogurt dip or mint chutney for added flavor. It complements spicy Indian dishes well and can be served as an appetizer before a meal.

The preparation time for Papad Chauri is quite quick, typically taking around 10-15 minutes. The key steps involve chopping the vegetables and mixing them with the spices and roasted papad, making it a perfect last-minute snack option.