Mysore Masala Sandwich Wrap
Crispy dosa loaded with spicy Mysore spread, aloo masala, and fresh veggies—rolled into a street-style wrap! Quick, tasty, and perfect for anytime hunger. This fusion recipe combines the flavors of traditional Indian dosa with a modern twist, making it a delightful treat for dosa lovers and street food enthusiasts.
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Ingredients
For Dosa Wrap
Dosa batter2cups
as needed Oil
Aloo Masala
Boiled potatoes, mashed3
small Onion, chopped1
Green chilli, chopped1
Turmeric1/2tsp
to taste Salt
Mustard seeds1tsp
Curry leaves5sprigs
Veg Mix
- Onion, sliced1/2cup
Cucumber, sliced1/2cup
Tomato, sliced1- to taste Salt
Red chilli powder1/4tsp
Chaat masala1/4tsp
Mysore Spread (Optional but best)
Butter1tbsp
Garlic paste1tsp- Red chilli powder1tsp
Nutrition (per serving)
Calories
87.5kcal (4.38%)
Protein
2.5g (5%)
Carbs
11.3g (4.09%)
Sugars
1.3g (2.5%)
Healthy Fat
1.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Mysore Masala Sandwich Wrap
Aloo Masala
- Step 1
Heat a little oil in a pan and add mustard seeds and curry leaves.
- Step 2
Sauté chopped onion and green chilli until softened.
- Step 3
Add mashed potatoes, turmeric, and salt. Mix well and cook for a few minutes.
Make Wrap
- Step 1
Spread dosa batter on a hot tawa and cook until set.
- Step 2
Apply Mysore spread on the dosa.
- Step 3
Add a layer of aloo masala, sprinkle red chilli powder and chaat masala.
- Step 4
Top with the veg mix and optionally add a cheese slice.
- Step 5
Roll the dosa into a wrap, slice, and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
87.5kcal (4.38%)
Protein
2.5g (5%)
Carbs
11.3g (4.09%)
Sugars
1.3g (2.5%)
Healthy Fat
1.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dosa batter is at room temperature for even cooking.
You can customize the veg mix by adding shredded carrots or bell peppers.
For extra crispiness, cook the dosa on medium-high heat.
FAQS
Can I use store-bought dosa batter?
Yes, store-bought dosa batter works perfectly for this recipe.
Is the Mysore spread necessary?
The Mysore spread is optional but adds a flavorful kick to the wrap.
Can I make this wrap gluten-free?
Yes, dosa batter is naturally gluten-free, so this recipe is suitable for a gluten-free diet.
Can I add cheese to the wrap?
Yes, adding a cheese slice is optional and enhances the flavor.
How do I store leftover wraps?
Wrap them in foil and refrigerate. Reheat on a tawa before serving.
Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
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