How do I cook Millet Foxtail Khichadi properly?

To cook Millet Foxtail Khichadi, start by rinsing and soaking 1 cup of foxtail millet for 30 minutes. In a pot, heat 2 tablespoons of ghee and add 1 teaspoon of cumin seeds. Once they splutter, add 1 cup of mixed vegetables and sauté for a few minutes. Then, add the soaked millet, 1 teaspoon of turmeric powder, 1 teaspoon of salt, and enough water to cover the millet. Cook until the millet is tender and fully cooked.

Is Millet Foxtail Khichadi suitable for gluten-free diets?

Yes, Millet Foxtail Khichadi is a great option for gluten-free diets. Foxtail millet is naturally gluten-free, making this dish safe for those with gluten sensitivities or celiac disease. Just ensure that all other ingredients, like the semolina, are also gluten-free if you are making substitutions.

What can I substitute for semolina in this recipe?

If you're looking for a substitute for semolina in the Millet Foxtail Khichadi Thali, you can use quinoa, ground oats, or even rice flour. These alternatives will provide a similar texture and can be cooked in the same way as semolina in the recipe.

How should I store leftover Millet Foxtail Khichadi?

To store leftover Millet Foxtail Khichadi, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in portions, which can last for up to 2 months. Reheat thoroughly before serving.

What are some good side dishes to pair with Millet Foxtail Khichadi?

Millet Foxtail Khichadi pairs wonderfully with a variety of side dishes. You can serve it with Suji Palak Chilli for a spicy kick, a refreshing Coconut Chutney for a cooling effect, or a simple salad made with diced cucumber, tomato, and onion. These sides complement the khichadi's flavors and enhance the overall meal experience.

Millet Foxtail Khichadi Thali

Name: Millet Foxtail Khichadi Thali
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup foxtail millet; 1 cup mixed vegetables; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp salt; 2 tbsp ghee; 1 cup semolina; 1 cup spinach, chopped; 1 tsp green chilies, chopped; 1 tsp salt; 2 tbsp oil; 1 cup grated coconut; 2 tbsp green chilies; 1 tsp salt; 1 tbsp lemon juice; 1 cup cucumber, diced; 1 cup tomato, diced; 1 cup onion, diced; 1 tsp salt; 1 tbsp lemon juice

Suman Yadav (@sumansauthenticrecipe)

Indian Lunch Main Course Vegetarian Vegan

A wholesome and nutritious Indian thali featuring Millet Foxtail Khichadi, Suji Palak Chilli, Coconut Chutney, and a refreshing Salad.

Nutrition (per serving)

Calories

472.5kcal (23.63%)

Protein

11.3g (22.5%)

Carbs

67.5g (24.55%)

Sugars

6.3g (12.5%)

Healthy Fat

11.4g

Unhealthy Fat

10.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

You can add any vegetables of your choice to the khichadi.
For a spicier chutney, increase the amount of green chilies.
Let the salad sit for a few minutes to allow the flavors to meld.

FAQS

How do I cook Millet Foxtail Khichadi properly?
To cook Millet Foxtail Khichadi, start by rinsing and soaking 1 cup of foxtail millet for 30 minutes. In a pot, heat 2 tablespoons of ghee and add 1 teaspoon of cumin seeds. Once they splutter, add 1 cup of mixed vegetables and sauté for a few minutes. Then, add the soaked millet, 1 teaspoon of turmeric powder, 1 teaspoon of salt, and enough water to cover the millet. Cook until the millet is tender and fully cooked.
Is Millet Foxtail Khichadi suitable for gluten-free diets?
Yes, Millet Foxtail Khichadi is a great option for gluten-free diets. Foxtail millet is naturally gluten-free, making this dish safe for those with gluten sensitivities or celiac disease. Just ensure that all other ingredients, like the semolina, are also gluten-free if you are making substitutions.
What can I substitute for semolina in this recipe?
If you're looking for a substitute for semolina in the Millet Foxtail Khichadi Thali, you can use quinoa, ground oats, or even rice flour. These alternatives will provide a similar texture and can be cooked in the same way as semolina in the recipe.
How should I store leftover Millet Foxtail Khichadi?
To store leftover Millet Foxtail Khichadi, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in portions, which can last for up to 2 months. Reheat thoroughly before serving.
What are some good side dishes to pair with Millet Foxtail Khichadi?
Millet Foxtail Khichadi pairs wonderfully with a variety of side dishes. You can serve it with Suji Palak Chilli for a spicy kick, a refreshing Coconut Chutney for a cooling effect, or a simple salad made with diced cucumber, tomato, and onion. These sides complement the khichadi's flavors and enhance the overall meal experience.

Loading reviews...

Millet Foxtail Khichadi Thali

Ingredients